Sarasotas Steak Eggs With Pesto Bread And Tomato Relish Recipes

EGG & TOMATO STRATA RECIPE BY TASTY

Steps:

• In a large mixing bowl, whisk together the eggs, milk, and salt.
• Add the bread and toss so that all of the bread is saturated with liquid.
• Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
• Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
• When you're ready to bake the strata, preheat the oven to 375°F (190°C).
• Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
• Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
• Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
• Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
• Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
• Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
• Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
• Enjoy!

SPECIAL STEAK AND EGGS

Steps:

• Butter a pan and let it heat.
• After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
• In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
• Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
• Serve in the dish with all sauce and fried eggs on top.

PESTO EGG TOAST

Steps:

• Turn the oven to its broiler setting and position a rack in the middle of the oven.
• Add the pesto and red pepper flakes to a nonstick skillet over medium heat. Allow to heat for 1 minute. Crack the eggs into the pesto and cook to your liking, 4 to 7 minutes.
• Meanwhile, spread the sourdough with the garlic mayonnaise. Top with the cheese, then broil until toasted and the cheese has melted, 1 to 2 minutes.
• Top the toasted bread with the sliced tomato and basil leaves. Top with the eggs, then sprinkle with salt and pepper.

SARASOTA'S STEAK & EGGS WITH PESTO BREAD AND TOMATO RELISH

Steps:

• This is so much easier than it looks. Make the relish and pesto sauce as the steaks marinate and then just grill the steak and bread and as the steak rests, make your eggs and serve.
• Steak -- In a large baggie or bowl, mix together the worcestershire, lemon juice, salt and pepper. Now for the steak, I cut mine in 3 pieces and then lightly pound each piece, not too much -- you still want it fairly thick. I pound mine with a meat mallet in between 2 pieces of plastic wrap. Place in the baggie or bowl and pour in the marinade. Marinade 30 minutes on the counter. You want them room temp to cook anyways, so no reason to refrigerate.
• Bread and Pesto Spread -- Cut your bread slices and set to the side. In a small bowl, mix the mayonnaise, pesto (store bought it fine), parmesan, salt and pepper. That is it - just set to the side.
• Tomato Relish -- In a small bowl, add the tomatoes, shallot, vinaigrette and fresh basil, just mix and set to the side. I like mine room temperature.
• Steak -- In a large non stick pan or even a grill pan which would be ideal, add 1 tablespoon of the butter and bring to high heat. Cook the steaks until crusty brown on the first side. They should take more than just 2-3 minutes. Flip, and cook the second side another 2-3 minutes until golden brown. You want the steaks medium to medium rare (my preference). Remove and cover with foil to let rest.
• Bread and Eggs -- As the steak rests, we are going to finish the bread and cook the eggs.
• First the bread - Place on a baking sheet and under the broiler middle shelf, broil until lightly golden brown and then flip. Again, broil until lightly golden on the second side. They will only take about 1 minute per side so make sure to keep an eye on them.
• Second, start your eggs. In the same pan as the steaks, add the remaining 1 tablespoon butter and turn the heat to medium / medium low. NOT too high, you want the eggs to cook slowly, not get brown edges. Add each of the eggs in and cover. Cook for about 4-5 minutes until set. The whites will be set but the yolks will still be soft and runny.
• Bread -- The bread is all crusty so now all you need to do is spread the pesto mayo on each piece of toasted bread and put back under the broiler for just a minute until golden brown.
• Serve -- The steak has rested, so cut each piece into 2 or 3 slices and put on top of 2 pieces of the pesto bread. Top with two fried eggs and a spoon of the tomato relish. This is a great dinner! Serve with a side of asparagus for a decadent dinner. A great way to stretch your dollar -- one steak, 3 people. ENJOY!

EGG AND SAUSAGE STRATA

Steps:

• Line a greased 13x9-in. baking dish with bread cubes; set aside. , In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. , Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

BREAKFAST STRATA

Steps:

• Generously grease a 9x13-inch casserole dish.
• Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
• Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
• Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

EASY SAUSAGE STRATA

Steps:

• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
• Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
• Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
• Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

TOMATO RELISH RECIPE

Steps:

• To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
• Remove the seeds and chop them.
• Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
• Stir until the sugar is dissolved.
• Now add the chopped tomatoes, onion and green pepper.
• Store the relish in an airtight container in the refrigerator overnight.

STEAK SANDWICHES WITH TOMATO PESTO

Steps:

• In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender purée tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
• In a bowl toss steak with half of pesto and spread remaining pesto on bread. Divide steak among 4 bread slices and top with remaining 4 slices.

SOFT BOILED EGGS WITH PESTO

Steps:

• Carefully place the two eggs in a saucepan of rapidly boiling water.
• Boil for 3 1/2 minutes.
• Shell the eggs and place eggs in a small bowl.
• Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).
• Add the bread cubes to the eggs.
• Stir in the pesto.
• Garnish with cracked black pepper and serve immediately.

STEAK, EGG AND CHEESE FRITATA

Steps:

• In your pan add in the steak, peppers and onion till just heated through.
• Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
• Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
• Turn out onto plate and top with cheese and fresh chopped chives.
• Season with salt and pepper.