Italian Cold Cut Stromboli Recipes
ITALIAN STROMBOLI
My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.-Beth Bruhn, Willmar, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos. , Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 341 calories, Fat 18g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1169mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
ITALIAN COLD CUT STROMBOLI
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
Provided by Chef Buggsy Mate
Categories Pork
Time 1h
Yield 2 strombolis, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 269.9, Fat 19, SaturatedFat 8, Cholesterol 68, Sodium 1219.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 20.6
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
More about "italian cold cut stromboli recipes"
ITALIAN COLD CUT STROMBOLI | TASTY KITCHEN: A HAPPY …
2011-01-14 Preparation. For the stromboli dough: 1. In a 1 cup measuring cup, combine the water and sugar and stir to combine, then sprinkle the yeast over …
From tastykitchen.com
4/5
From tastykitchen.com
4/5
ITALIAN STROMBOLI RECIPE - PILLSBURY.COM
2018-11-05 1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. 2. Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch …
From pillsbury.com
From pillsbury.com
10 BEST ITALIAN COLD CUT SANDWICH RECIPES | YUMMLY
2022-06-26 Italian parsley, mortadella, dill seed, foccacia bread, red onion and 18 more Sandwich Pinwheels Madeleine Cocina white bread, salami, chile peppers, ham, pickles, cheese, mayonnaise and 3 more
From yummly.com
From yummly.com
CLASSIC ITALIAN STROMBOLI RECIPE | EPISODE 513 - YOUTUBE
Don't forget if you like my recipes to like share and subscribe! Thanks!Do you need a really fast and easy dinner? Yea of course you do but you want it to be...
From youtube.com
From youtube.com
ITALIAN COLD CUT SANDWICH - COOKAHOLIC WIFE
2019-10-26 In a small bowl whisk together the olive oil, red wine vinegar, dried oregano, salt and pepper. Set aside. Slice open, but not all the way through, 4 sub rolls. Drizzle the olive oil & vinegar mixture on the inside of each sub roll. …
From cookaholicwife.com
From cookaholicwife.com
ITALIAN COLD CUTS STROMBOLI — BIG GREEN EGG
Then the Stromboli was seasoned with salt, pepper and Italian seasoning blend. The last stage was to add the provolone cheese. The Stromboli was rolled up and sealed. Then is was coated with EVOO and seasoned with some more …
From eggheadforum.com
From eggheadforum.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN …
2021-09-19 Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
EASY ROLLED STROMBOLI | ITALIAN FOOD FOREVER
2019-02-14 Instructions. Preheat oven to 375 degrees F. Lightly flour a sheet of parchment paper, then roll out your ball of dough into a 12 x 14 inch rectangle. Start to layer the meat and cheese until it is used up, leaving a 1 1/2 inch …
From italianfoodforever.com
From italianfoodforever.com
10 BEST ITALIAN STROMBOLI RECIPES | YUMMLY
2022-07-02 3-cheese Stromboli Ragú. provolone cheese, ragu pasta sauce, grated Parmesan cheese, refrigerated pizza dough and 1 more.
From yummly.com
From yummly.com
EASY STROMBOLI RECIPE - BEYOND KIMCHEE
2012-08-25 Preheat oven to 400ºF. Roll out a pizza dough to form a thin rectangular crust, about 11″x13″, and place the crust on a baking pan lined with a parchment paper. Layer slices of ham, salami, and pepperoni as a single row …
From beyondkimchee.com
From beyondkimchee.com
ITALIAN MEAT STROMBOLI - THE STAY AT HOME CHEF
Add in flour and salt and with dough hook mix on medium speed just until dough comes together. Transfer to a lightly greased bowl, cover and let rise for 1 hour. Preheat oven to 400. Turn dough out onto lightly floured piece of parchment …
From thestayathomechef.com
From thestayathomechef.com
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE - THE …
2022-02-19 Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with ¼ cup cheese, italian …
From therecipecritic.com
From therecipecritic.com
ITALIAN COLD CUT STROMBOLI – THE SASSY FOODIE
STROMBOLI RECIPE: CRUNCHY OUTSIDE, OOZING CHEESE INSIDE
2021-11-10 Heat the olive oil in a large skillet over medium heat and cook the onion and peppers until beginning to soften, about 4 - 5 minutes. Add the garlic, salt and pepper and Italian seasoning and cook for another minute or two, then allow to cool on a plate. Roll the pizza dough out into a large rectangle, about 9"x13".
From comfortablefood.com
From comfortablefood.com
SPICY ITALIAN CRESCENT ROLL STROMBOLI - GRACEFUL LITTLE HONEY BEE
2020-10-09 How to Make Spicy Italian Crescent Roll Stromboli: Preheat oven to 350. Line baking tray with foil. Grease with cooking spray. Roll crescent dough out and press together perforated edges. Layer all ingredients on dough. Roll lengthwise and bake for 15-17 minutes or until golden brown.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
STROMBOLI WITH OLIVES, SUN-DRIED TOMATOES, HAM, SALAMI, AND …
2013-05-15 Directions. Place the olives and capers together on a cutting board, and chop with a sharp knife until you have a coarsely chopped spreadable mixture. Alternatively, pulse in a food processor to chop. Assemble the rest of your ingredients together. On a lightly floured counter or board, roll the dough out into a 16- by 12-inch rectangle.
From seriouseats.com
From seriouseats.com
STROMBOLI - ONCE UPON A CHEF
2022-02-03 Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
From onceuponachef.com
From onceuponachef.com
PIZZA STROMBOLI, THE SUPER EXPLOSIVE PIZZA ROLLS ... - LA CUCINA ITALIANA
2020-04-22 Method: Start with the dough for the pizza stromboli. Then crumble the brewer's yeast in a bowl with water and stir so that it melts. In another large bowl, sift the flour. Add salt and extra-virgin olive oil. Add the emulsion of water and yeast. Start kneading with your hands or with the help of a fork.
From lacucinaitaliana.com
From lacucinaitaliana.com
EASY ITALIAN STROMBOLI – FULL FOR LIFE
2021-02-08 Preheat oven to 375 degrees and grease or line a baking sheet with parchment paper. Roll dough out on a lightly floured surface into a 16" circle or a 10" x 16" rectangle (roughly). Place dough on baking sheet. Spread tomato sauce over half the dough, leaving a small border of plain dough along the edges.
From fullforlife.com
From fullforlife.com
STROMBOLI RECIPE - ALYONA’S COOKING
2020-06-15 Knead into a smooth ball and cover and rest for 20 minutes. Meanwhile, prep all the filling ingredients: brown the sausage, drain the mushrooms, slice and chop the olives and jalapenos, and grate the cheeses. Transfer the dough onto a lightly floured surface and roll out into a 12x20-inch rectangle.
From alyonascooking.com
From alyonascooking.com
BEST ITALIAN COLD CUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ITALIAN COLD CUT CALZONE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ITALIAN EASY: HOW TO MAKE A STROMBOLI - SERIOUS EATS
2020-09-29 For my stromboli, I love to add a little basil or sun-dried tomato pesto, finely chopped olives, or fresh basil leaves for some extra flavor. When cutting your dough in preparation for braiding, leave at least a 1 1/2 inch border around the filling ingredients to prevent all the cheese from oozing out.
From seriouseats.com
From seriouseats.com
MIA CUCINA: ITALIAN COLD CUT STROMBOLI - BLOGGER
2011-01-14 stromboli construction and baking: 1. Begin construction of the stromboli when by preheating the oven to 450° F. and lightly oiling a baking sheet. 2. Meanwhile, remove the stromboli dough from its bowl and divide into 2 equally sized portions. Form each portion into a …
From cucinasansevero.blogspot.com
From cucinasansevero.blogspot.com
21 ITALIAN COLD CUT CALZONE RECIPE - SELECTED RECIPES
Transfer parchment with calzone to a baking sheet. Using a knife, slice a hole in the top. This will allow steam to escape as it bakes. Place it in the oven and cook until dough is puffed up and golden brown, 15-20 minutes.
From selectedrecipe.com
From selectedrecipe.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
2021-01-01 Roll each out into a (roughly) 10×16 inch rectangle and spread with garlic butter. Sprinkle with fresh parsley or desired herbs, then layer on meats and cheeses, leaving a 3 inch gap on top and 1 inch gap around the edges. Brush edges with egg wash, which helps keep everything sealed. Roll up, tucking in the ends.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ITALIAN COLD CUT STROMBOLI - BIGOVEN.COM
1. Preheat oven to 450. 2. Rollout pizza dough on a flat surface covered with a dusting of flour. Place half on a baking sheet coated with cornmeal
From bigoven.com
From bigoven.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
2021-08-25 Cook sausage, onion and bell pepper. Drain the sausage and cook the the onion and pepper in the residual drippings left in the skillet. Roll dough. I like to aim for a rectangle-ish shape, about 10×15″. Spread sauce. A thin, even layer is good here. Too much sauce, and the stromboli could end up soggy.
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE STROMBOLI - CIAOFLORENTINA
Leave about 1/2 inch border. Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina. Use a sharp knife and make one inch slits on the top of your log for the steam to escape. Gently transfer the stromboli to the preheated ...
From ciaoflorentina.com
From ciaoflorentina.com
RBR TAILGATING: ITALIAN COLD CUT STROMBOLI - ROLL 'BAMA ROLL
2019-10-25 Put on a pizza stone in an oven that was preheated to 500˚F - let the stone sit at temp for fifteen or so minutes - and cook for ten minutes or …
From rollbamaroll.com
From rollbamaroll.com
21 AUTHENTIC ITALIAN STROMBOLI RECIPE - SELECTED RECIPES
15 Related Question Answers About Authentic Italian Stromboli Recipe. What is typically in a stromboli? Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables.The dough used is either Italian bread dough or pizza dough.
From selectedrecipe.com
From selectedrecipe.com
ITALIAN COLD CUT RECIPE RECIPES ALL YOU NEED IS FOOD
ITALIAN COLD CUT STROMBOLI RECIPE - FOOD.COM. This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend. Total Time 1 hours . Prep Time 30 minutes. Cook Time 30 minutes. Yield 2 strombolis, 8-10 serving(s) Number Of Ingredients 11. Ingredients; 1 medium onion, chopped : 1 tablespoon garlic-infused olive oil: 2 …
From stevehacks.com
From stevehacks.com
ITALIAN SUB STROMBOLI RECIPE | ITALIAN SUB HOT ROLL - YOUTUBE
A delicious Italian Sub Stromboli or Hot Roll recipe! Take all of the ingredients of an italian sub or hoagie - ham, salami, pepperoni and provolone and roll...
From youtube.com
From youtube.com
ITALIAN STROMBOLI - SMACK OF FLAVOR
2019-09-12 Preheat the oven to 400 F. Take a cookie sheet and spray it with cooking oil. Stretch the pizza dough out into a rectangle and place onto the cookie sheet. Ensure the pizza dough is in a landscape position. In the middle of the pizza dough, going from left to right, place all the genoa salami in a single row.
From smackofflavor.com
From smackofflavor.com
THE EASIEST STROMBOLI RECIPE EVER! | ALL THINGS MAMMA
2021-08-16 Roll the dough tightly and press to seal it. Carefully lift it and place it on the prepared baking sheet. 4. Bake. Bake for about 20 minutes, or until the crust is golden brown. 5. Serve. Let the stromboli cool a bit, then use a sharp knife to cut it …
From allthingsmamma.com
From allthingsmamma.com
AUTHENTIC ITALIAN STROMBOLI RECIPE - PASTA.COM
Preheat the oven to 375F. Line a baking sheet with parchment paper. Divide the dough into two equal portions. Place one portion onto a floured surface and roll it into a 10×16 inch rectangle. Arrange a layer of sliced pepperoni, along with the cheese. Brush the sides with beaten egg and gently roll the dough into a tight log.
From pasta.com
From pasta.com
BEST PEPPERONI STROMBOLI RECIPE - ONLY 7 INGREDIENTS AND SO EASY!
2021-12-15 Preheat the oven to 400°F. Line a baking sheet with parchment paper and spritz with nonstick cooking spray. Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle. Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni.
From savoryexperiments.com
From savoryexperiments.com
HOW TO MAKE ITALIAN STROMBOLI RECIPE - COOKING ITALIAN WITH JOE
Sprinkle cheeses over the meat. Use edge of paper to help you roll into burrito shape. Drizzle olive oil on top of the roll. Sprinkle salt and pepper to top of the roll. Bake for 30 minutes. Turn every 10 minutes in oven till golden brown . Cut into pieces - traditionally 1 - 1 .5 inches each. Let stromboli cool and enjoy!
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
ITALIAN SUB STROMBOLI - BOTTOM LEFT OF THE MITTEN
2019-12-18 Whisk an egg then brush on top of the crust. Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking. Sprinkle with garlic powder and Italian seasoning. Place in the oven and bake for 20 minutes. Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. Enjoy!
From bottomleftofthemitten.com
From bottomleftofthemitten.com
ITALIAN COLD CUT STROMBOLI - MASTERCOOK
Italian Cold Cut Stromboli. Date Added: 5/25/2015 Source: easy.betterrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can copy and …
From mastercook.com
From mastercook.com
ITALIAN STROMBOLI - AIMEE MARS
2021-04-14 Brush with the beaten egg and use a sharp knife to cut slices into the top of the stromboli. Sprinkle the remaining shredded cheese on top and dust with garlic powder and fresh parsley. Bake at 400ºF for 15 to 25 minutes, or until the top begins to turn golden brown.
From aimeemars.com
From aimeemars.com
HOW TO MAKE STROMBOLI (PEPPERONI STROMBOLI RECIPE)
2022-06-04 Preheat to 400F. Line a baking sheet with parchment paper. Spritz with nonstick baking spray. Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle. Line the dough with pepperoni, leaving 1-2” between the final pepperoni and the exterior long edge. (This will make rolling easier.)
From thespeckledpalate.com
From thespeckledpalate.com
EASY STROMBOLI RECIPE - AL DENTE DIVA
2019-12-17 Place on a parchment paper linked baking sheet seam side down. Next brush the top with melted butter and lightly sprinkle with Italian seasoning. With a knife, add a few slits on the top of the dough. Now bake at 375° for about 25 …
From aldentediva.com
From aldentediva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love