Italian Fried Cabbage Recipe 45

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PANCETTA FRIED CABBAGE



Pancetta Fried Cabbage image

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Provided by BlackwaterStout

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 8

6 slices pancetta, cut into small strips
½ red onion, diced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 19.9 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 7.7 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 961.7 mg, Sugar 10.2 g

ITALIAN FRIED CABBAGE RECIPE - (4/5)



Italian Fried Cabbage Recipe - (4/5) image

Provided by nekmor

Number Of Ingredients 9

6 Cups shredded cabbage
1 Cup diced onion
1 Green ( yellow or sweet red is fine) pepper diced
2 Ribs celery diced
2 Tbs garlic diced
2 Links low fat chicken Italian sausage
1 Can "fire roasted" diced tomatoes
1/4 Cup brown sugar
2 Tbs EVOO

Steps:

  • 1- in a lRge skillet preheat EVOO 2- Sautee garlic until fragrant 3- Add onion, celery and green and cook until they begin to soften 4- Add sausage and brown 5- Add cabbage and fry until limp 6- Stir in brown sugar 7- Stir in tomatoes and stir until liquid is evaporated Serve warm

FABULOUS FRIED CABBAGE



Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

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