Italian Green Beans And Potatoes Recipes

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ITALIAN GREEN BEANS AND POTATOES



Italian Green Beans and Potatoes image

Provided by Gina Marie Miraglia Eriquez

Categories     Potato     Side     Vegetarian     Dinner     Lunch     Green Bean     Healthy     Vegan     Potluck     Boil     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
3 garlic cloves, peeled
1/3 cup extra-virgin olive oil plus additional for drizzling
1 1/2 pounds green beans, trimmed

Steps:

  • Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes. Transfer to a large bowl with a slotted spoon and coarsely mash with oil and 1/4 teaspoon salt. Keep warm, covered.
  • Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green). Drain, then stir into mashed potatoes in bowl. Drizzle with oil.

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