Italian Herb Crusted Cheese Pizza Recipes
ITALIAN HERB CRUSTED CHEESE PIZZA
Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
- Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
- Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 36.5 g, Cholesterol 42.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 9.9 g, Sodium 1019.8 mg, Sugar 5.4 g
HERB CHEESE PIZZA
Make and share this Herb Cheese Pizza recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
- In small bowl, combine oil and garlic. Drizzle over dough.
- In small bowl, combine cheese, oregano and basil; sprinkle over oil.
- Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
ITALIAN HERB CRUSTED CHEESE PIZZA
Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
- Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
- Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 36.5 g, Cholesterol 42.3 mg, Fat 16.8 g, Fiber 1.8 g, Protein 14.8 g, SaturatedFat 9.9 g, Sodium 1019.8 mg, Sugar 5.4 g
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