Italian Hot Chocolate Recipes
CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Provided by nikwik
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
- Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g
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- In a small bowl put the remaining ½ cup of milk and the cornflour (cornstarch). Stir to combine, ensuring all the lumps are dissolved and the mixture is smooth.
- When the chocolate has melted remove the saucepan from the heat and stir in the milk/cornflour mixture. Be sure that the cornflour is still mixed through the milk as it has a tendency to settle to the bottom so give it a little stir before adding to the chocolate/milk mixture.
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