NUT ROLLS
This is a combination of two or three old recipes.
Provided by Karren L. Kukral
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 35
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
- To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
- Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
- Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 41.7 g, Cholesterol 50.5 mg, Fat 35.1 g, Fiber 3.1 g, Protein 9 g, SaturatedFat 10.6 g, Sodium 116.3 mg, Sugar 18.4 g
HORN WALNUT COOKIES
You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says Loretta.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
NUT ROLL RECIPE
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
Provided by Michelle
Categories Dessert
Time 6h
Number Of Ingredients 16
Steps:
- Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
- In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
- Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
- Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).
- Bake the Nut Roll: Preheat oven to 350 degrees F. Bake one pan at a time for 20 to 25 minutes, or until the tops are lightly browned. Cool completely before slicing. Wrap leftovers tightly in plastic wrap and store at room temperature for up to 1 week. The nut roll can be frozen by wrapping in plastic wrap, then again in foil, and stored in the freezer for up to 2 months. Thaw at room temperature.
Nutrition Facts : Calories 633 kcal, Carbohydrate 220 g, Protein 36 g, Fat 92 g, SaturatedFat 59 g, Cholesterol 303 mg, Sodium 289 mg, Fiber 17 g, Sugar 110 g, ServingSize 1 serving
SWEET ITALIAN NUT ROLL
Steps:
- 1. Add yeast to milk and water. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.
- 2. Heat the ingredients for the filling together, blend well and let cool.
- 3. When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.
- 4. Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.
- 5. Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes.
- 6. Bake at 350 degrees F for 25 minutes or until golden brown.
- 7. ADDED NOTE: Nuts should be very finely chopped. Best way to achieve this is by using a food processor.
MOM'S NUT HORNS
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Provided by Stephanie Murtaugh- Flinn
Categories Desserts Cookies Filled Cookie Recipes
Time 8h50m
Yield 24
Number Of Ingredients 7
Steps:
- Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Combine walnuts, sugar, and cinnamon in a small bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
- Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
- Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 58.9 mg, Sugar 6.4 g
ITALIAN NUT-FILLED "STICKS" (SFRATTI)
Sfratti means "sticks" in Italian, as well as "evicted," for at one time landlords were allowed to persuade unwanted and delinquent tenants to leave by force of a rod. A similar practice was employed to chase away Jews during all-too-frequent periods of expulsion. This nut-filled cookie, a popular Italian Rosh Hashannah treat, got its name from its resemblance to a stick, the Jewish sense of humor transforming an object of persecution into a sweet symbol.
Provided by Gil Marks
Yield Makes about forty-two 2-inch cookies
Number Of Ingredients 13
Steps:
- To make the pastry: Combine the flour, sugar, and salt. Cut in the butter to resemble coarse crumbs. Sprinkle a little wine over a section of the flour, then mix with a fork to moisten. Push the moistened dough aside and continue adding enough wine until the dough just holds together. Divide in half. Using your fingertips, lightly press and knead into balls. Flatten into discs, wrap, and refrigerate for at least 1 hour or up to 3 days. Let stand at room temperature until malleable but not soft.
- 2. To make the filling: In a medium saucepan over medium heat, bring the honey to a boil and cook for 5 minutes. Be careful, it may foam up. Add the remaining filling ingredients and cook, stirring constantly, for another 5 minutes. Remove from the heat and let stand, stirring occasionally, until the mixture is cool enough to handle but not set. Pour onto a floured surface, divide into 6 equal portions, and shape the portions into 14-inch-long sticks.
- 3. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or grease.
- 4. On a piece of waxed paper or plastic wrap or on a lightly floured surface, roll each piece of dough into a 14-by-12-inch rectangle, then cut each rectangle lengthwise into three 14-by-14-inch rectangles. Place a nut strip near a long side of each rectangle and roll up from the filling side. Cut into 2-inch sticks. Place seam side down on the prepared baking sheet, leaving 1 inch between the cookies, and brush with the egg wash.
- 5. Bake until golden, about 20 minutes. Transfer to a rack and let cool. Wrap in aluminum foil until ready to serve. Store in an airtight container at room temperature for up to 2 weeks.
- Oil Pastry: Substitute 1/3 cup vegetable oil for the butter and combine it with the wine.
ITALIAN NUT ROLLS/COOKIES
My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!
Provided by Elizabeth Fletcher
Categories Cookies
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. Make dough the night before baking: Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight.
- 2. Make filling the night before baking: Beat egg whites. Add other ingredients. Mix well. Refrigerate overnight.
- 3. Preheat oven to 375 degrees.
- 4. Roll dough in flour mixed with powder sugar. Make 3 inch squares. Put 1/2 tsp filling in center of square. Fold up 2 opposite corners. Brush with egg white and roll in powdered sugar.
- 5. Bake on ungreased cookie sheet for 12-15 minutes. (check after 12 minutes - don't overcook). After cookie is cooled, roll in powder sugar again.
More about "italian nut rollscookies recipes"
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
Ratings 4Calories 170 per servingCategory Breakfast, Cookie, Dessert
- In a medium-sized saucepan combine filling ingredients. Cook until thick. Remove from the stove. If filling gets too thick while you make your rolls, stir in additional hot water or milk.
- Combine dough ingredients as you would pie dough. Add the sponge to flour mixture and mix with your hands until crumbs form. Roll walnut-sized balls of dough and put them on a rimmed baking sheet.
- Dust working surface with flour. Roll each ball into approximately a 4-inch circle. Spoon a tablespoon of filling onto the dough and spread it out. Don't overfill or your roll will break open or ooze out in the oven.
NUT ROLL RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (2)Total Time 1 hr 10 minsCategory Baked GoodsCalories 523 per serving
- To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn’t stick to the bowl.
- Meanwhile Make the Nut FillingMelt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely. Beat 1 egg and mix it with the cooled off nut roll filling. Set aside.
ITALIAN NUT AND JAM ROLLED COOKIES - MANGIA BEDDA
From mangiabedda.com
Reviews 2Category DessertCuisine ItalianTotal Time 1 hr 45 mins
ITALIAN WALNUT PILLOW COOKIES - BROWN EYED BAKER
From browneyedbaker.com
4/5 (23)Total Time 2 hrsCategory SnackCalories 171 per serving
- Using an electric mixer on medium speed, cream together the sugar and shortening. Add the egg and vanilla and combine well. Add in the remaining ingredients, alternating between the flour mixture and milk, starting and ending with the flour mixture and making sure all of the ingredients are well incorporated. (The dough will be soft.) Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour.
- Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. Add the melted butter and stir until evenly moistened. Add the egg whites and mix well until completely combined.
ITALIAN NUT ROLL COOKIES RECIPE | MYRECIPES
From myrecipes.com
Servings 72
- Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.
8 BEST EASTERN EUROPEAN NUT COOKIE RECIPES
From thespruceeats.com
- Balkan Walnut Crescent Cookies (Kifle or Kilfice od Oraha) This time-honored, traditional recipe for walnut crescent cookies is common throughout the Balkans and the world.
- Russian Tea Cakes. Russian tea cakes are a misleading name since these are cookies. These cookies exist in one form or another in almost every culture—they are similar to Mexican wedding cookies.
- Walnut or Fruit-Filled Crescent Cookies (Roszke or Rosky) From Croatia to Hungry, these crescent cookies are a big part of Eastern European culinary culture.
- Polish Florentine Cookies (Florentynki) This recipe for Polish florentines combines almonds and candied orange peel with a warm mixture of sugar, butter, cream, and cornstarch to create a delicate but rich wafer.
- Czech Vanilla Crescents (Vanilkove Rohlicky) These Czech vanilla crescents are eaten year-round, but they are perfect for Christmas time as the confectioner's sugar looks like fallen snow.
- Polish Almond Cookie (Amaretti) A traditional Polish Christmas cookie, these Amaretti are also gluten-free, as they don't contain any flour but instead use ground almonds.
- Polish Walnut-Shaped Cookies (Ciasteczka Orzeszki) These cookies are a bit time-consuming to make but are worth it. The soft and buttery cookies are sandwiched together with a creamy filling, usually made with ground walnuts.
- Czechoslovakian Shortbread (Cukrovi or Susenky) In this recipe, the walnut shortbread cookie dough is divided into two and layered in between with an almond-strawberry filling.
ITALIAN CHOCOLATE FUDGE ROLL COOKIES | WHAT'S COOKIN ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins
ITALIAN WALNUT PILLOW COOKIES | RECIPE | COOKIE RECIPES ...
From pinterest.com
4/5 (23)Estimated Reading Time 6 minsServings 72Total Time 2 hrs
QUICK KOLACHE COOKIES: TASTY AND MADE EASY - A RECIPE AND ...
From thekitchenprescription.com
Servings 24Estimated Reading Time 6 minsCategory CookiesTotal Time 25 mins
ITALIAN WALNUT PILLOW COOKIES | RECIPE | PILLOW COOKIES ...
From pinterest.com
3.9/5 (22)Estimated Reading Time 4 minsServings 72Total Time 2 hrs
ITALIAN NUT ROLL COOKIES FROM JDESPO RECIPE
From crecipe.com
HOW TO MAKE NONA’S JELLY ROLL COOKIES
From theglobaljewishkitchen.com
ITALIAN NUT ROLL COOKIE RECIPE - FULL-RECIPES.COM
From full-recipes.com
ITALIAN NUT BALLS - RECIPE | COOKS.COM
From cooks.com
ITALIAN WALNUT PILLOW COOKIES | RECIPE | ROLL COOKIES ...
From pinterest.ca
ITALIAN NUT ROLL COOKIES + TRADITIONS! || ♡ VLOGMAS DAY …
From youtube.com
LITTLE NUT ROLL COOKIES RECIPE - FULL-RECIPES.COM
From full-recipes.com
HORN WALNUT COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
ITALY’S NUT COOKIES: PERFECT FOR THE HOLIDAYS | ITALY MAGAZINE
From italymagazine.com
GRANDMA'S CHRISTMAS NUT ROLL - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love