ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
ORANGE ALMOND MINI-MUFFINS
Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
- In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
- Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 95 mg
ORANGE OATMEAL MUFFINS
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Provided by Doreen Wetheral
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
- In a small bowl soak oats in orange juice and water for 15 minutes.
- In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
- In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
- Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 39.3 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 361.8 mg, Sugar 23.7 g
ITALIAN ORANGE-FIG COOKIES
This is one of the first holiday cookies I made when I found out I could no longer eat gluten. In those eight years, six of my family members and friends have also had to give up gluten, so these delicious Italian cookies have now become a treasured holiday tradition for all of us. By the way, no one will know they're gluten free unless you tell them! The cookies last for weeks if stored in a dry place. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place almond paste, 1/2 cup sugar and 1/2 cup confectioners' sugar in a food processor; pulse until fine crumbs form. Add preserves and 1 egg white at a time, pulsing after each addition to combine. Transfer almond mixture to a large bowl; fold in figs and orange peel (dough will be sticky)., Place remaining sugars in separate shallow bowls. Drop tablespoonfuls of dough into sugar. Gently coat and shape into 1-1/4-in. balls. Repeat in confectioners' sugar. Place 1 in. apart on parchment-lined baking sheets. Bake 24-28 minutes or until tops are cracked and bottoms are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
I love to take these muffins to Jade's school for breakfast for her classmates to share. One of the ingredients is almond flour, which I love to use for baking because it adds flavor and protein to replace some of the usual white flour. Almond flour also makes the muffins light and nutty and pairs so well with the sweetness of orange juice and zest. Make a batch of these, freeze them, and then reheat as needed in a low oven.
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 325 degrees F. Line 12 muffin cups with paper liners.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange zest and juice, olive oil, yogurt, vanilla, and almond extract.
- In a separate bowl, whisk together the all-purpose and almond flours, baking powder, and salt.
- In batches, stir the flour mixture into the egg mixture until just blended. Stir in the almonds. Pour 1/4 cupfuls of the batter into the prepared muffin cups. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Cool in the pan on a wire rack for at least 20 minutes before serving.
Nutrition Facts : Calories 200 calorie, Fat 11 grams, SaturatedFat 1 grams, Sodium 127 milligrams, Carbohydrate 22 grams, Fiber 1 grams, Protein 5 grams, Sugar 12 grams
TASTY ORANGE-OATMEAL MUFFINS
Muffins with an orangey taste, perfect for a light breakfast or snack.
Provided by Cheenie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside. Beat the egg in a bowl along with the orange zest and canola oil. Whisk in the milk and stir in the flour until just mixed. Evenly divide the batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove the muffins from the oven. Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves. Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 22.1 g, Cholesterol 17.1 mg, Fat 4.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 96.5 mg, Sugar 8.4 g
ALMOND ORANGE MUFFINS
Fantastic muffins! From a newspaper last fall. I think this should be attributed to the Associated Press. The recipe says you can add 1 cup of raspberries, blueberries or blackberries but I've never tried it.
Provided by HappyMommy1422
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a 12-muffin pan with paper muffin cups.
- Sift flour, baking powder, cinnamon and salt into a bowl.
- Stir in 3/4 cup wheat germ, and set aside.
- In a large bowl, combine eggs, milk, juice, sugar and oil.
- Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
- Stir in orange zest and 3/4 cup almonds.
- Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
- Bake 12 to 15 minutes or until a toothpick comes out clean.
- Remove from pan and let cool.
More about "italian orange almond oat crunch muffins recipes"
HEALTHY ORANGE ALMOND MUFFINS (EGGLESS) - THE …
From thedessertedgirl.com
ITALIAN ALMOND-ORANGE COOKIES - A FAMILY FEAST®
From afamilyfeast.com
ORANGE STREUSEL MUFFINS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY ALMOND ORANGE MUFFINS - SUGARLOVESPICES
From sugarlovespices.com
EASY ORANGE MUFFINS RECIPE (VEGAN, GLUTEN FREE, DAIRY …
From beamingbaker.com
CRANBERRY ORANGE OAT MUFFINS - THE FIG TREE
From thefigtreeblog.com
ALMOND ORANGE MUFFINS (VEGAN AND GLUTEN FREE) - MY …
From mywholefoodlife.com
ORANGE AND CARDAMOM MUFFIN RECIPE - THE VIEW FROM …
From theviewfromgreatisland.com
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS | GIADZY
From giadzy.com
ALMOND MUFFINS - ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST ALMOND FLOUR OATMEAL MUFFINS RECIPES - YUMMLY
From yummly.com
ORANGE ALMOND MUFFINS - SKINNY FITALICIOUS®
From skinnyfitalicious.com
OATMEAL ALMOND FLOUR MUFFINS + VIDEO - FIT MAMA REAL FOOD
From fitmamarealfood.com
ALMOND CRUNCH - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ORANGE & ALMOND MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
ORANGE ALMOND MUFFINS - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
ORANGE COCONUT OATMEAL MUFFIN RECIPE + VIDEO | COTTER CRUNCH
From cottercrunch.com
ORANGE ALMOND MUFFINS WITH ORANGE GLAZE - THE LITTLEST CRUMB
From thelittlestcrumb.com
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS RECIPE - COOKING …
From cookingchanneltv.com
ORANGE ALMOND MUFFINS, SUNSHINE ON YOUR PLATE. - WHAT TO MUNCH
From whattomunch.com
APPLE-ORANGE OAT BRAN MUFFINS - CANADIAN LIVING
From canadianliving.com
ORANGE CRUNCH MUFFINS - JUST A MUM
From justamumnz.com
OAT ORANGE AND CHOCOLATE CHIP MUFFINS - A COZY KITCHEN
From acozykitchen.com
ORANGE OAT BRAN MUFFINS - ATCO BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ALMOND CRANBERRY ORANGE MUFFINS - OAK FARMS® DAIRY
From oakfarmsdairy.com
ORANGE AND ALMOND MUFFINS FOR A BREAKFAST TREAT - MORE THAN JUST …
From morethanjustcarrots.com
CRANBERRY-ORANGE CRUNCH MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY ORANGE OATMEAL MUFFINS - STONEGABLE
From stonegableblog.com
ORANGE CRUNCH MUFFINS - RECIPE | COOKS.COM
From cooks.com
EASY ORANGE-ALMOND MUFFINS - FLOUR ARRANGEMENTS
From flourarrangements.org
ORANGE OATMEAL RAISIN MUFFINS - LIGHT, FLUFFY AND DELICIOUS
From happyhooligans.ca
ORANGE OAT MUFFINS - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
ORANGE BRAN MUFFINS - ROGERS FOODS
From rogersfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love