PANKO CRUSTED ITALIAN CHICKEN
Provided by Angela McGowan
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 400 degrees. Cut up chicken and add to a large bowl. Scramble eggs and pour over top Add salt and pepper. Stir to combine and let sit for at least 15 minutes. Combine bread crumbs and Parmesan in a bowl. Bread chicken. Place on a lightly greased baking sheet, or baking rack on a baking sheet. Sprinkle extra crumbs on top of chicken. Spray with oil. Bake chicken for 30-45 minutes, or until chicken is firm, browned, and has an internal temperature of 165 degrees.
PANKO CHICKEN WITH FRESH MARINARA
We're giving your hometown restaurant a run for their money with these crispy, crunchy tenders served with a chunky homemade sauce. Remember this recipe; it makes a crowd-pleasing appetizer, too! -Allison Paton, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs, flour, parsley, garlic powder, salt and pepper. Dip chicken in egg, then roll in crumb mixture., In a large skillet over medium heat, cook chicken in oil in batches for 2-3 minutes on each side or until juices run clear. Drain on paper towels., Meanwhile, in a small saucepan, combine the marinara ingredients; heat through. Serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 16g fat (2g saturated fat), Cholesterol 120mg cholesterol, Sodium 260mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 33g protein.
ITALIAN PANKO "FRIED" CHICKEN
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Family Circle. Serve this with french fries and coleslaw which are both optional.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450. Place a rack on a baking sheet and spray with nonstick cooking spray.
- Whisk together egg whites and mustard in a shallow dish. In a second dish, blend the panko and cheese. Place the flour in a third dish.
- Coat the chicken with the flour, shaking off the excess. Dip in the egg mixture and then coat well with the panko. Place on prepared rack.
- Bake at 450 for 15 minutes and turn over. Bake additional 10 minutes or until internal temperature registers 160 on an instant read thermometer. Run under broiler for 1 minute if you wish to lightly brown.
- Serve with heated marinara sauce. Accompany with cooked french fries and prepared cole slaw, if desired.
Nutrition Facts : Calories 400.7, Fat 5, SaturatedFat 1.1, Cholesterol 98.7, Sodium 617.1, Carbohydrate 37.1, Fiber 1.9, Sugar 6.2, Protein 48.3
ITALIAN FRIED CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the flour, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Combine the milk, paprika, oregano, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in another large bowl. Add the chicken, turning to coat; set aside 15 minutes.
- Toss the fennel and fronds, romaine, parsley, 2 tablespoons olive oil, the lemon juice, and salt and pepper to taste in a bowl.
- Heat the remaining 3/4 cup plus 2 tablespoons olive oil and the peanut oil in a large cast-iron skillet over high heat until a deep-fry thermometer registers 350 degrees F. Dredge the chicken in the flour mixture; add to the skillet skin-side down. Fry 8 minutes. Flip; reduce the heat to medium high. Fry until golden and cooked through, 8 more minutes. Transfer to a rack. Blot with paper towels; season with salt. Serve with the salad.
Nutrition Facts : Calories 496 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 161 milligrams, Sodium 178 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 59 grams
ITALIAN PAN-FRIED CHICKEN
I love this recipe for many reasons-but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family's taste. - Karen Mahlke, Estero, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper. Combine rosemary, oregano and basil; sprinkle half the herb mixture over chicken. In a large skillet over medium heat add chicken, skin side down. Brown chicken on both sides. Add 8 garlic cloves; cook 1 minute longer. Stir in vinegars and chicken base. Cook, covered, on low heat until a thermometer reads 170°-175°, 15-20 minutes., Remove chicken to a serving platter; keep warm. Add chardonnay to pan; increase heat to medium-high. Bring to a boil; cook, uncovered, until liquid is reduced by half, 8-10 minutes, stirring to loosen browned bits from pan. Strain sauce. Return to pan and add remaining garlic clove and herb mixture; heat through. Stir in cream; remove from heat. Whisk in butter until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.) Serve with chicken. If desired, garnish with additional basil and rosemary.
Nutrition Facts : Calories 317 calories, Fat 22g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
PANKO CHICKEN THIGHS
I invented this recipe as a way to use up leftover panko. Breading chicken with these larger-than-average bread crumbs leads to a healthier alternative to fried chicken, while still retaining the crunchiness. Serve with your favorite sauce.
Provided by CookingWolf
Categories Baked Chicken Thighs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Place flour in a medium bowl. Crack both eggs into a similar bowl, add the water, and whisk with a fork until they take on a uniform consistency. Place panko bread crumbs in a third bowl, add adobo seasoning and rosemary, and mix. Set the bowls so the flour is on the left, the egg wash is in the center, and the bread crumbs are on the right.
- Dredge both sides of thighs in flour, shaking off excess. Dip in egg wash, turning over to coat both sides. Let excess drip off. Drop into bread crumbs, rolling to coat evenly. Place on the prepared baking sheet. The chicken should move from bowl to bowl in a line from left to right, with no jumps back left. Repeat with remaining chicken.
- Bake thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Let cool for 10 minutes before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 25.3 g, Cholesterol 187.2 mg, Fat 18.4 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 5.2 g, Sodium 280.5 mg, Sugar 0.1 g
DEEP FRIED PANKO CHICKEN LIVERS
Make and share this Deep Fried Panko Chicken Livers recipe from Food.com.
Provided by Chef Roly-Poly
Categories Chicken Livers
Time 50m
Yield 1 lb livers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fryer 325 degrees F.
- Place flour,salt,cayenne,black pepper,and ginger.
- in a shallow dish. Mix well.
- Put eggs in a shallow dish.
- Pour Panko crumbs into a shallow dish.
- Coat livers with seasoned flour and shake off excess.
- Dip in beaten eggs and then coat with Panko bread crumbs.
- Fry a few at a time and cook until golden brown and
- livers are done. Serve with coleslaw or fresh salad.
More about "italian panko fried chicken recipes"
PANKO FRIED CHICKEN - THECOOKFUL
From thecookful.com
4.8/5 (4)Total Time 30 minsCategory EntréeCalories 734 per serving
- Heat the oil over medium heat in a large skillet or a stock pot to 300°F. Use a thermometer like this one to keep your oil at the right temperature.
PANKO FRIED CHICKEN RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
3/5 (2)Total Time 45 minsServings 4
- In a large bowl, beat the eggs and set aside. In another large bowl, add the panko and set aside.
- Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.
FRIED CHICKEN TENDERS OR CHICKEN STRIPS RECIPE - BEST …
From bestrecipebox.com
PANKO-CRUSTED OVEN-FRIED CHICKEN RECIPE | COOK SMARTS
From cooksmarts.com
ITALIAN CRISPY OVEN-FRIED CHICKEN | MCCORMICK
From mccormick.com
PAN FRIED ITALIAN CHICKEN THIGHS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
JUICY FRIED CHICKEN CUTLETS WITH ITALIAN PANKO PARMESAN …
From gourmetcreative.net
EASY CHICKEN PARMESAN RECIPE WITH PANKO BREAD CRUMBS
From bestrecipebox.com
ITALIAN FRIED CHICKEN - A FAST & EASY PAN FRIED CHICKEN …
From anitalianinmykitchen.com
PANKO OVEN FRIED CHICKEN - MADE TO BE A MOMMA
From madetobeamomma.com
OVEN FRIED CHICKEN | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
OVEN-FRIED CHICKEN TENDERS - PROGRESSO
From progresso.com
CRISPY OVEN FRIED PARMESAN CHICKEN
From melissassouthernstylekitchen.com
PROGRESSO PANKO BREAD CRUMBS - THERESCIPES.INFO
From therecipes.info
PAN FRIED PANKO CHICKEN BREAST - COOKING WITH BLISS
From cookingwithbliss.com
BAKED FRIED CHICKEN RECIPE PANKO - THERESCIPES.INFO
From therecipes.info
OVEN-FRIED CRISPY PANKO LEMON PEPPER CHICKEN THAT IS QUICK AND …
From ourfarmerhouse.com
DELICIOUS PANKO OVEN FRIED CHICKEN – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
ITALIAN CHICKEN CUTLETS (PAN-FRIED OR BAKED!) - A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN FRIED CHICKEN TENDERS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
10 BEST FRIED CHICKEN DRUMSTICKS PANKO RECIPES | YUMMLY
From yummly.com
PANKO AND ITALIAN HERB~CRUSTED PERCH FILETS - LA BELLA VITA CUCINA
From italianbellavita.com
PANKO CRUSTED ITALIAN CHICKEN - THERESCIPES.INFO
From therecipes.info
PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
OVEN-FRIED CHICKEN WITH CRISPY PANKO COATING RECIPE
From thespruceeats.com
PANKO PARMESAN CRUSTED CHICKEN PICCATA - THE INTREPID GOURMET
From theintrepidgourmet.com
"FRIED" PANKO CHICKEN TENDERS RECIPE | MYRECIPES
From myrecipes.com
PANKO-CRUSTED BAKED CHICKEN LEGS RECIPE - BLESS THIS MESS
From blessthismessplease.com
10 BEST PANKO SEASONING CHICKEN RECIPES | YUMMLY
From yummly.com
HOMEMADE CHICKEN NUGGETS WITH PANKO - WHOLESOME KITCHEN
From herwholesomekitchen.com
JAPANESE PANKO CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CRISPY CHICKEN WITH GARLIC PANKO CRUST - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
OVEN “FRIED” PANKO CHICKEN TOPPED WITH CHEESE AND MARINARA
From amysdeliciousdiscoveries.com
PANKO CRUSTED ITALIAN CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN PANKO BREAD CRUMBS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PANKO SOUTHERN FRIED CHICKEN - RECIPE FOR FREEDOM
From recipeforfreedom.com
OVEN FRIED PANKO CRUSTED CHICKEN - DELISH D'LITES
From delishdlites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love