ITALIAN RUBBED PORK CHOPS
A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. "They're special enough for company, too...and so easy to prepare," notes Kathleen Taugher of East Troy, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; rub over pork chops. Place in a 11x7-in. baking dish coated with cooking spray. Bake uncovered, at 350° for 38-42 minutes or until juices run clear.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 48mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN WITH ITALIAN RUB
You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.
Provided by Kim127
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill for indirect cooking.
- Finely chop together rosemary and other spices.
- Rub into surface of pork tenderloins.
- Place tenderloins on grill over medium indirect heat.
- Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
- Let the tenderloins rest for about 5 minutes; slice and serve!
Nutrition Facts : Calories 185.4, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.3, Sodium 176, Carbohydrate 0.9, Fiber 0.3, Protein 31.4
ITALIAN PORK RUB
I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!
Provided by Kellogs
Categories Pork
Time 10m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container in the refrigerator for up to 3 months.
ITALIAN PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the fennel, rosemary, oregano, garlic salt, 1 teaspoon kosher salt and a generous amount of pepper in a small bowl.
- Slice the pork tenderloins in half crosswise and rub evenly with the spice mixture. Heat 3 tablespoons olive oil in a large cast-iron skillet over a medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 5 minutes. Place the skillet in the oven and bake until the pork is cooked through and a thermometer inserted in the middle registers 140 degrees F, 18 to 20 minutes.
- To toast the ciabatta rolls, place a dry skillet on a medium heat until it is hot, about 5 minutes. Slice the rolls in half and place the rolls in the skillet cut-side down until they are toasted how you like them, 15 to 30 seconds. Set aside.
- Remove the pork to a cutting board and let rest for 5 minutes before slicing to your desired thickness.
- Grate the garlic clove and combine it with the mayonnaise and lemon zest in a small bowl. Season with black pepper.
- Add the arugula to a bowl, then drizzle over the remaining 3 tablespoons olive oil and the balsamic vinegar and toss to combine.
- Generously spread the garlic mayonnaise on the tops and bottoms of the rolls. Place some pork slices on the bottom halves, then add slices of roasted red pepper and a generous amount of the arugula. Place the other halves of the rolls on top and serve.
ITALIAN ROASTED PORK TENDERLOIN
By the time the oven is preheated, you'll have the pork rubbed and ready to go!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray rack of roasting pan with cooking spray. In small bowl, mash all ingredients except pork into a paste, using spoon. Rub paste over pork.
- Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork. Bake uncovered about 35 minutes or until pork has slight blush of pink in center and meat thermometer reads 160°F.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
ITALIAN HERB-CRUSTED PORK LOIN
I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. -Kim Palmer, Kingston, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange carrots and onions on the bottom of a 13x9-in. baking pan. Place roast over vegetables, fat side up. Refrigerate, covered, 1 hour., Preheat oven to 475°. Roast the pork for 20 minutes., Reduce oven setting to 425°. Roast until a thermometer reads 145° and vegetables are tender, 30-40 minutes longer. Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.
Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
ITALIAN PULLED PORK
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Toast fennel seeds in a small skillet over medium heat until fragrant, about 4 minutes.
- Preheat oven to 300 degrees. Using a sharp knife, score fat (but not meat) on pork in a diamond pattern. Pulse herbs, garlic, and fennel seeds in a food processor until combined. Slowly add oil and continue pulsing until a thick paste forms. Stir in 2 tablespoons salt, 1 tablespoon pepper, chile pepper, and lemon zest; rub mixture all over pork.
- Place pork, fat-side up, in a roasting pan or a large Dutch oven; add 1 1/2 cups water. Cover and roast until meat is starting to become tender, about 3 hours. Remove lid and continue cooking until meat is fork-tender, 1 to 1 1/2 hours more. Carefully transfer pork to a large bowl, leaving juices in pan. When cool enough to handle, use two forks to shred meat into bite-size pieces, discarding any large pieces of fat. Transfer shredded pork back to pot and toss with juices. Serve on rolls with extra pan juices, topped with shaved fennel.
ITALIAN PORK TENDERLOIN
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Provided by ANNACOYNE
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
- Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.
Nutrition Facts : Calories 356 calories, Carbohydrate 3.1 g, Cholesterol 121.8 mg, Fat 25 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 10.3 g, Sodium 390.3 mg, Sugar 0.5 g
More about "italian pork rub recipes"
ITALIAN HERB RUB - KISS MY SMOKE
From kissmysmoke.com
Reviews 7Category Seasonings, Spice Rub, SpicesCuisine AmericanTotal Time 5 mins
- When using coat your meat first with some oil. Then sprinkle the rub over top and rub it into the meat. Make sure it gets everywhere.
- Pop the meat in the fridge for a couple of hours. For herb rubs I don't really like to let them set up overnight. It can be a bit overpowering for the meat. So for this particular rub I put it on about 2 hours ahead, no more than 4. That's just a personal decision.
ITALIAN RUB {FOR GRILLING OR ROASTING MEATS} - MISS IN THE …
From missinthekitchen.com
4.3/5 (3)Total Time 5 minsCategory GrillingCalories 43 per serving
ITALIAN-HERB CRUSTED PORK TENDERLOIN - SON SHINE KITCHEN
From sonshinekitchen.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
PORKETTA PORK CHOPS: A 30 MINUTE RECIPE | IT IS A KEEPER
From itisakeeper.com
ITALIAN PULLED PORK
From gabriellaquille.com
SMOKED PORK BUTT {WITH EASY ITALIAN RUB} - OUT GRILLING
From outgrilling.com
HOMEMADE PORK RUB AND SEASONING BLEND - COOK THE STORY
From cookthestory.com
ITALIAN-STYLE PORK RIBS - RECIPE - STEFANO FAITA
From stefanofaita.com
PORCHETTA (AUTHENTIC ITALIAN PORK ROAST) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
TUSCAN PORK RIBS WITH ROSEMARY RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 MOST POPULAR ITALIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SLOW ROASTED ITALIAN PULLED PORK, PALEO FRIENDLY - SPINACH TIGER
From spinachtiger.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
BEST ITALIAN PORK SANDWICHES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PORK RUB - SIMPLE JOY
From simplejoy.com
ITALIAN PORK ROAST | BETTER HOMES & GARDENS
From bhg.com
ITALIAN PORK TENDERLOIN MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ITALIAN DRESSING PORK LOIN RECIPES | YUMMLY
From yummly.com
HOMEMADE RUB RECIPE FOR PORK CHOPS – DRY RUB FOR PORK CHOPS …
From eatwell101.com
ITALIAN ROAST PORK WITH ROSEMARY RUB - MAZOLA®
From mazola.com
PORCHETTA RECIPE: ITALIAN PORK ROAST WITH CRACKLING - STRIPED SPATULA
From stripedspatula.com
ITALIAN PORK RIBS WITH GARLIC ROSEMARY SAUCE -- FORK TENDER!
From italianbellavita.com
ITALIAN CRUSTED PORK LOIN RECIPE - WHITNEYBOND.COM
From whitneybond.com
ITALIAN PULLED PORK - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ITALIAN PORK CHOPS RECIPE | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
10 BEST ITALIAN STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
ITALIAN PORK CHOPS RECIPE - RECIPES.NET
From recipes.net
ITALIAN PORK RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
3-INGREDIENT BROWN SUGAR ITALIAN PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
ITALIAN ROAST BEEF RUB - THE FED UP FOODIE
From thefedupfoodie.com
ITALIAN PORK CHOPS {BAKED WITH VEGGIES} | LIL' LUNA
From lilluna.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE)
From thewoksoflife.com
ITALIAN PORK CHOPS RECIPE | MOMS WHO THINK
From momswhothink.com
ITALIAN PORK RUB RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #main-dish #condiments-etc #pork #easy #european #beginner-cook #kid-friendly #low-fat #italian #marinades-and-rubs #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #meat #taste-mood #3-steps-or-less #technique
You'll also love