CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS)
This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!
Provided by Chef Billy Parisi
Number Of Ingredients 17
Steps:
- For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
- Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
- For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
- Taking 1 slice of beef at a time, completely coat it in the olive oil, and then dredge it in the breadcrumbs until coated.
- Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if it's too big.
- To Skewer: Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers, and loose Italian sausage and repeat until the 12" skewer is full, and then repeat until all of the other skewers are full and all of the ingredients have been used. Set them on a cookie sheet tray.
- Add a small amount of olive oil to a flat top griddle or a large cast-iron skillet over medium heat and sear the skewers, in batches if need be, for 2-4 minutes per side or until browned and cooked throughout.
- Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley.
Nutrition Facts : Calories 540 kcal, Carbohydrate 19 g, Protein 26 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 757 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEEF SPIEDINI
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 40 appetizers.
Number Of Ingredients 18
Steps:
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PORK SPIEDINI
Make and share this Pork Spiedini recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all marinade ingredients and place in a sealable plastic bag.
- Add pork cubes, seal and refrigerate for 2 hours (can be more).
- Thread onto skewers.
- Discard marinade.
- Grill over hot coals for 5 minutes, turn and grill another 5 minutes or until done.
Nutrition Facts : Calories 580, Fat 49.7, SaturatedFat 11.7, Cholesterol 101.3, Sodium 500.4, Carbohydrate 2.6, Fiber 0.5, Sugar 0.6, Protein 28.9
ITALIAN PORK SPIEDINI
I found this in a pork cooking guide at my local GIANT grocery store and I am posting for safe keeping. Prep time includes marinating time.
Provided by PSU Lioness
Categories Pork
Time 52m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Marinate pork in salad dressing for 30 minutes.
- Thread pork on skewers and discard marinade (if using wooden skewers, make sure you soak them for 30 minutes prior to cooking).
- Grill for 10-12 minutes, turning occasionally, until done.
Nutrition Facts : Calories 163.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 74.9, Sodium 711, Carbohydrate 5, Fiber 0.3, Sugar 5.1, Protein 24
CALABRIAN SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 9h35m
Yield about 12 skewers
Number Of Ingredients 8
Steps:
- Season the pork well with a good amount of black pepper and grey salt. Mince the garlic and then, sprinkle with salt to help the mashing process. Using the side of a knife, mash it into a paste (this process is helped along if you sprinkle the garlic with a little salt to help break it up). The mashed garlic flavor will spread throughout the sausage more easily than minced garlic. Add the garlic to the sausage, then add the California chili powder (this is a sweet chili that will give the sausage a strong red color). Add the chili flakes, beer, and fennel seeds and mix well. Cover sausage in a bowl with plastic wrap and refrigerate overnight.
- Chef's note: if you'd like to test pork sausage for seasoning, fry a little in a small pan with some olive oil before tasting. Remember, you can always add more seasoning, but you can never take it away!
- To form spiedini:
- Preheat a grill.
- Just before your cookout, soak 12-inch wooden skewers in water for 1 hour so they won't catch on fire when you place them on the grill. Cover a cookie sheet with aluminum foil. Form the sausage into baseball sized meatballs and place on the cookie sheet. To form the spiedini, flatten the balls into patties, place 2 skewers in the middle of a sausage patty, then wrap the patty firmly around the skewer. Wrap the spiedini in foil that you will use to bring them to the grill.
- To Grill spiedini:
- Place spiedini on the cooler part of the coals or on a medium grill. Drizzle with olive oil. Grill for about 10 minutes on each side, until well cooked.
More about "italian pork spiedini recipes"
GRILLED PORK KEBABS - SPIEDINI DI MAIALE - ALL OUR WAY
From allourway.com
SPIEDINI SICILIANI - COOKING WITH NONNA
From cookingwithnonna.com
SPIEDIES - HEAVEN ON A STICK | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN PORK SPIEDINI | FAREWAY
From fareway.com
10 CLASSIC ITALIAN PORK DISHES - THE SPRUCE EATS
From thespruceeats.com
SICILIAN BEEF SPEDINI RECIPE | DITALIA FINE ITALIAN IMPORTS
From ditalia.com
SPIEDINI, SPEDUCCI, E ARROSTICINI! - NONNAS WAY
From nonnasway.com
OVEN BAKED SAUSAGE SPIEDINI RECIPE | YEPRECIPES
From yeprecipes.com
ITALIAN BEEF SPIEDINI WITH MOZZARELLA RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK SPIEDINI RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ITALIAN PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
PORK SPIEDINI ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
EASY SPIEDINI | JULIE BLANNER
From julieblanner.com
ITALIAN PORK SPIEDINI - OREGON PORK
ITALIAN PORK SPIEDINI - MISSOURI PORK - MOPORK.COM
From mopork.com
WHAT IS SPIEDINI? ITALY BECKONS! - THE PROUD ITALIAN
From theprouditalian.com
GRILLED SKEWERED PORK LOIN / SPIEDINI DI LONZA DI MAIALE
From ciaoitalia.com
ITALIAN PORK SPIEDINI
From gapork.org
ITALIAN PORK SPIEDINI - PENNSYLVANIA PORK
From papork.com
10 MOST POPULAR ITALIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
SPIEDINI (ITALIAN SKEWERED MEAT AND VEGETABLES) | VILLA SENTIERI
From villasentieri.com
SPIEDINI ALLA SICILIANA - COLEY COOKS
From coleycooks.com
SPIEDINI E ARROSTICINI (ITALIAN KABOBS) - MEMORIE DI ANGELINA
From memoriediangelina.com
CHICKEN SPIEDINI RECIPE: HOW TO MAKE HEALTHY ITALIAN SKEWERS AT …
From healthyrecipes101.com
ITALIAN SAUSAGE SPIEDINI - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
ITALIAN PORK SPIEDINI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SPIEDINI, SPIDUCCI AND ARROSTICINI GUIDE, RECIPES AND GRILLS
From us.consiglioskitchenware.com
ITALIAN PORK SPIEDINI - COLORADO PORK
From copork.org
SPIEDINI, SPEDUCCI AND ARROSTICINI! | L'ITALO-AMERICANO – ITALIAN ...
From italoamericano.org
PORK SPIEDINI - SUNSWEET GROWERS
From sunsweet.com
CHICKEN SPIEDINI: ITALIAN GRILLED CHICKEN SKEWERS
From shelovesbiscotti.com
SPIEDINI | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
PORK SPIEDINI - HUNGRY PLANET
From hungryplanetfoods.com
PORK SPIEDINI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ITALIAN CHICKEN SPIEDINI - RECIPE CIRCUS
From recipecircus.com
SPIEDINI SICILIANI - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love