Italian Prawns Recipes
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
ITALIAN PRAWNS
Make and share this Italian Prawns recipe from Food.com.
Provided by Kiwipom
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil and butter over a high heat.
- Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
- Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
- Turn the heat up to medium, Add the prawns and cook only until they change colour.
- Season to taste and add paprika and sugar.
- Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.
Nutrition Facts : Calories 317.3, Fat 14.9, SaturatedFat 3.7, Cholesterol 262.5, Sodium 1228.7, Carbohydrate 15.5, Fiber 3.5, Sugar 6.9, Protein 30.9
AMALFI-STYLE PRAWNS
This light, summery recipe is inspired by reader Alba Carbonaro Johnson's trips to Italy's Amalfi coast
Provided by Good Food team
Categories Dinner, Lunch, Snack, Starter
Time 1h20m
Number Of Ingredients 6
Steps:
- Soak about 20 wooden skewers. Put the olive oil, garlic, most of the mint (save some for serving) and prawns in a medium bowl and season well. Toss to coat evenly, then chill and marinate for 1 hr.
- Heat the grill to medium. Thread 3-5 prawns onto each skewer. Place the breadcrumbs on a plate. Shake any excess marinade off the prawns, then press the breadcrumbs all over.
- Place all the skewers on a lightly oiled baking sheet, then place under the grill. Depending on the size of the prawns, cook on each side for around 2 mins, until the breadcrumbs are golden and the prawns have turned pink. Watch them closely as they cook very quickly. Scatter with mint; serve 5 per person with lemon wedges.
Nutrition Facts : Calories 181 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 21 grams protein, Sodium 0.7 milligram of sodium
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