Italian Raspberry Water Ices For Ice Cream Machine Recipes

ITALIAN RASPBERRY WATER ICES (FOR ICE CREAM MACHINE)

Steps:

• Place water and sugar into a sauce pan.
• Bring mixture to a boil, and boil for 5 minutes.
• Remove from heat and cool the syrup.
• Puree berries in a blender or processor; seeds may be sieved from puree if desired.
• Combine berry puree, lemon juice and syrup mixture, stirring to mix well.
• Chill mixture for about 30 to 60 minutes.
• Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer's directions.
• If not using right away, the ices may be packed into an air tight container and stored in your freezer.
• If stored in your freezer, allow some softening time (10-20 minutes) before serving.

ITALIAN ICE

Steps:

• In a saucepan, dissolve sugar in water.
• Add fruit juice, strawberries, or chocolate.
• If adding fruit juice, let stand 5 minutes, then strain out rind.
• Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
• Serve in chilled champagne glasses with appropriate garnish.

MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE

Steps:

• Stir together 1/4 cup milk and cornstarch.
• Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
• Whisk in coffee granules.
• Stir cornstarch mixture again and whisk into coffee mixture.
• Return to a boil, whisking, then remove from heat.
• Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
• Set saucepan in a large bowl of ice water to cool, whisking frequently.
• Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
• Serve gelato sprinkled with almonds.