Italian Roast Beef Cooks Country Recipes

ITALIAN ROAST BEEF

Italian Roast Beef image

Provided by Food Network

Time 2h40m

Yield 6 to 7 servings

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup granulated garlic
1/4 cup granulated onion
1/2 cup dried basil
1/2 cup dried oregano
5 to 7-pound roast beef round
1/2 cup extra-virgin olive oil

Steps:

Preheat oven to 300 degrees F.
Combine all the seasoning ingredients in a medium jar.
Trim all the fat from beef round. (I grind the trimmings), but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle the trimmings with some of the seasoning mix. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

ITALIAN ROAST BEEF

Italian Roast Beef image

This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.

Provided by JCC4329

Categories Meat

Time 2h18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 lbs butt beef tenderloin or 6 lbs sirloin tip roast
3 -4 garlic cloves
1/8 cup olive oil
fresh pepper (10 grinds)
3 tablespoons italian seasoning

Steps:

Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
Remove from oven and let rest 15 minutes before slicing.

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