ITALIAN SAUSAGE FRITTATA
Make and share this Italian Sausage Frittata recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, brown sausage over medium heat.
- Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
- In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
- Serve immediately and enjoy!
Nutrition Facts : Calories 841.3, Fat 65, SaturatedFat 26.4, Cholesterol 334.5, Sodium 2351.8, Carbohydrate 10, Fiber 0.2, Sugar 2.1, Protein 51.5
ITALIAN SAUSAGE AND RICOTTA FRITTATA
Categories Egg
Number Of Ingredients 8
Steps:
- Preheat your oven to 375º.
- Whisk your eggs and cream together. Add the parsley after whisking. Season with salt and pepper.
- Take the casing off of the sausage and heat your pan on medium.
- Sear the sausage whole for a few minutes on both sides to get some browning, and then use a wooden spoon to break it into pieces. Continue to cook the sausage until it's done and remove it from the pan.
- Drain the fat from the pan and use a paper towel and some water to wipe out the bottom.
- Reheat the pan and add the olive oil to it. Swirl it all over the pan and up the sides. Over medium heat, add some of the sausage back to the pan and pour the eggs over it.
- add the ricotta by large spoonfuls all over.
- Add the remaining sausage and place in the oven for 20 - 25 minutes.
- Slice into wedges and garnish with fresh torn basil.
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
ITALIAN SAUSAGE RICOTTA PESTO PIE
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage and sauteed veggies!
Provided by Culinary Envy
Categories Main Dish Recipes Savory Pie Recipes
Time 53m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
- Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
- Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
- Bake in the preheated oven until crust is browned, about 30 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 28.4 g, Cholesterol 42.8 mg, Fat 38.4 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 11.7 g, Sodium 825.4 mg, Sugar 1.4 g
HOT ITALIAN SAUSAGE AND BROCCOLI RABE FRITTATA
This is a substantial baked frittata that feeds a small crowd. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Provided by David Tanis
Categories breakfast, brunch, main course
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Bring a large pot of salted water to boil. Add broccoli rabe and cook for 1 minute, just to wilt, then remove, rinse with cold water and drain. Roughly chop greens, then squeeze to remove excess water and set aside.
- Heat a 10-inch cast-iron skillet over medium-high heat. Add sausage (remove casings from links first) and cook, stirring and mashing, until sausage is in large, well-browned crumbled pieces, 6 to 8 minutes. Remove cooked sausage, blot on paper towels, and set aside.
- Add olive oil to skillet. When oil is hot, add onion and cook, stirring, until softened and lightly browned, about 5 minutes. Season well with salt and pepper, then add garlic and rosemary and cook for 1 minute more. Turn off heat and stir in chopped greens and reserved sausage. Let mixture cool in pan.
- Spoon dabs of ricotta over greens mixture, then sprinkle evenly with provolone, Parmesan and mozzarella. Pour seasoned eggs over, tilting pan to distribute.
- Bake for 30 to 35 minutes, until top is golden and eggs are no longer runny at the center. (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Let cool at least 15 minutes, then cut into wedges.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 36 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 17 grams, Sodium 844 milligrams, Sugar 5 grams
ITALIAN SAUSAGE FRITTATA
This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
Provided by sassafrasnanc
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown sausage in sauce pan and drain.
- Spread evenly over bottom of 9 x 13 baking dish.
- Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
- Spread mushrooms over sausage.
- Layer swiss chard and cheese over mushrooms.
- In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
- Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
- Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
- Top with green onions or sour cream (or both) if you desire.
Nutrition Facts : Calories 734.8, Fat 55.6, SaturatedFat 22.5, Cholesterol 598.1, Sodium 1821.6, Carbohydrate 12.1, Fiber 1.1, Sugar 3, Protein 45.3
More about "italian sausage and ricotta frittata recipes"
ITALIAN SAUSAGE RICOTTA SPINACH FRITTATA - SPINACH TIGER
From spinachtiger.com
4/5 (3)Category BreakfastCuisine ItalianTotal Time 35 mins
SAUSAGE AND RICOTTA FRITTATA | THE HUNGRY HUTCH
From thehungryhutch.com
Reviews 3Estimated Reading Time 2 mins
ITALIAN SAUSAGE RICOTTA PASTA SAUCE - COOKING ON THE RANCH
From highlandsranchfoodie.com
EASY ITALIAN SAUSAGE TOMATO FRITTATA - LIVELY TABLE
From livelytable.com
ASPARAGUS RICOTTA FRITTATA | ITALIAN EGG DISH
From thisitaliankitchen.com
RICOTTA FRITTATA - LIDIA
From lidiasitaly.com
ROASTED TOMATO, ITALIAN SAUSAGE AND RICOTTA FRITTATAS FOR TWO
From cookingforkeeps.com
FRITTATA: SAUSAGE AND RICOTTA | ALL THINGS SICILIAN AND MORE
From allthingssicilianandmore.com
ITALIAN SAUSAGE SKILLET WITH RICOTTA AND PASTA - KAT'S RECIPES
From katsrecipes.com
ITALIAN SAUSAGE AND VEGETABLE FRITTATA - WHIPSMART KITCHEN
From whipsmartkitchen.com
10 BEST ITALIAN SAUSAGE RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
ITALIAN-SAUSAGE-AND-RICOTTA-FRITTATA | RECEITAS
From in.pinterest.com
RECIPE: TRATTORIA FRITTATA (USING ITALIAN SAUSAGE AND RICOTTA ...
From recipelink.com
10 BEST SAUSAGE FRITTATA BAKED RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE AND RICOTTA FRITTATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR STUFFED SHELLS WITH RICOTTA CHEESE - THERESCIPES.INFO
From therecipes.info
ITALIAN SAUSAGE FRITTATA | RACHAEL RAY IN SEASON
From rachaelraymag.com
SAUSAGE SPINACH FRITTATA WITH RICOTTA - FFLL
From foodfitnesslifelove.com
RICOTTA AND SAUSAGE PASTA - RICARDO
From ricardocuisine.com
SAUSAGE, SPINACH & RICOTTA FRITTATA – OUR GRATEFUL HEARTS
From ourgratefulhearts.org
ITALIAN SAUSAGE FRITTATA RECIPE
From farmanddairy.com
FRITTATA WITH PEPPERS AND SWEET ITALIAN SAUSAGE RECIPE
From myrecipes.com
KALE AND RICOTTA FRITTATA WITH SAUSAGE | NO BULLSHIT KITCHEN
From nobullshit.kitchen
INDIVIDUAL SUN-DRIED TOMATO AND SAUSAGE RICOTTA FRITTATAS
From theslowroasteditalian.com
SAUSAGE, ARUGULA AND RICOTTA FRITTATA - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
ITALIAN SAUSAGE FRITTATA RECIPES BAKED - CREATE THE MOST AMAZING …
From recipeshappy.com
ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND ONIONS | EASY
From feedmephoebe.com
SUN-DRIED TOMATO AND RICOTTA FRITTATA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SAUSAGE AND PEPPERS FRITTATA - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN SAUSAGE FRITTATA - OUR BEST BITES
From ourbestbites.com
10 BEST AUTHENTIC ITALIAN FRITTATA RECIPE IDEAS - THE BEST FRITTATA …
From europedishes.com
FRITTATA WITH PEPPERS AND SWEET ITALIAN SAUSAGE RECIPE
From realsimple.com
PASTA WITH ITALIAN SAUSAGE AND RICOTTA - READERSDIGEST.CA
From readersdigest.ca
SAUSAGE & MUSHROOM FRITTATA - COOKING WITH NONNA
From cookingwithnonna.com
EASTER FRITTATA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN SAUSAGE FRITTATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
ITALIAN SAUSAGE FRITTATA BAKED - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ITALIAN SAUSAGE AND RICOTTA FRITTATA | RECIPES, ITALIAN RECIPES ...
From pinterest.ca
SPINACH AND SWISS FRITTATA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED PASTA WITH SAUSAGE AND RICOTTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love