Italian Spice Blend For Canned Tomatoes Recipe 35

ITALIAN STYLE STEWED TOMATOES -GOOD FOR CANNING

Italian Style Stewed Tomatoes -Good for Canning image

I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!

Provided by Lois M

Categories Vegetable

Time 2h

Yield 5 quarts

Number Of Ingredients 7

Ingredients

5 quarts tomatoes (I use plum or roma)
4 cups chopped onions
4 cups chopped sweet peppers (I use red & green)
1/4 cup minced garlic
1/4 cup chopped fresh oregano
2 tablespoons olive oil
1 tablespoon sugar

Steps:

Blanch, peel, core and quarter tomatoes.
Heat olive oil in a large dutch oven.
Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes).
Add chopped onion and peppers and cook until tender (about 5 min).
Add tomatoes and sugar, simmer uncovered about 45 min or until desired consistency (you will need to cook longer if tomatoes are watery).
Place in hot sterilized mason jars, and place in hot water bath, bring water back to the boil and boil for about 20 minutes longer, remove and let cool, re-bath any jars that don't seal.
NOTE: Some people feel that the hot water bath method is not safe for this recipe, and that a pressure canning method should be used, however, I have always done these this way with no problem.
I leave this up to your discretion.

Nutrition Facts : Calories 287.5, Fat 7.4, SaturatedFat 1.1, Sodium 47.4, Carbohydrate 52.5, Fiber 13.8, Sugar 32, Protein 9.4

ITALIAN BLEND SPICE MIX

Italian Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry, pasta sauce, or can be added to oil and vinegar for a vinaigrette dressing.

Provided by Dee514

Categories Free Of...

Time 5m

Yield 3/4 Cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried marjoram
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon crushed red pepper flakes

Steps:

Mix together and store in a tightly capped jar.
Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.

Nutrition Facts : Calories 82.2, Fat 1.1, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 18.2, Fiber 7.2, Sugar 4.3, Protein 3.9

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SPICE BLEND FOR CANNED TOMATOES RECIPE - (3/5)

Italian Spice Blend for Canned Tomatoes Recipe - (3/5) image

Provided by tschnet1

Number Of Ingredients 9

Ingredients

For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
2 Jars 6 Jars Dried herbs & spices
1 tsp 4 tsp Basil leaves
1 tsp 2 tsp Thyme leaves
1 tsp 2 tsp Oregano leaves
1/2 tsp 1- 1/2 tsp Rosemary leaves
1/2 tsp 1- 1/2 tsp Sage
1/4 tsp 1 tsp Garlic powder
1/4 tsp 1 tsp Crushed red pepper*, optional

Steps:

Mix ingredients

ITALIAN STEWED TOMATOES

Italian Stewed Tomatoes image

Tomatoes stewed with celery, onion, green pepper and basil.

Provided by MARCIAMOLINA

Categories Side Dish Vegetables Tomatoes

Time 40m

Yield 9

Number Of Ingredients 6

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Steps:

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g

ITALIAN SPICE BLEND RECIPE BY TASTY

Italian Spice Blend Recipe by Tasty image

Here's what you need: dried oregano, dried basil, dried parsley, dried thyme, dried rosemary, garlic powder, salt

Provided by Mercedes Sandoval

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons garlic powder
1 teaspoon salt

Steps:

Combine oregano, basil, parsley, thyme, rosemary, garlic powder, and salt in a small bowl.
Use whisk or the back of spoon to crush the dried herbs into a powder.
Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
Enjoy!

Nutrition Facts : Calories 8 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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