Italian Style Baked Red Potato Wedges Sp5 Recipes

BAKED ITALIAN POTATO WEDGES

Baked Italian Potato Wedges image

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.

Provided by Sarah_Jayne

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 potatoes
2 1/2 tablespoons extra virgin olive oil
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/2 teaspoon garlic salt
2 1/2 tablespoons fresh parmesan cheese, grated

Steps:

Preheat the oven to 425 degrees.
Cut each potato in half length wise and then quarter each half to make potato edges.
Arrange the wedges on a baking tray with the skin side down.
In a bowl mix together the oil, herbs and garlic salt.
Brush the oil mixture onto each potato wedge.
Sprinkle the grated cheese over the wedges.
Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
Serve.

Nutrition Facts : Calories 217, Fat 9.7, SaturatedFat 1.9, Cholesterol 3.4, Sodium 68.8, Carbohydrate 28.7, Fiber 3.8, Sugar 1.3, Protein 4.9

OVEN ROASTED RED POTATOES

Oven Roasted Red Potatoes image

These roasted red potatoes are very easy to prepare and taste excellent!

Provided by Donna Lasater

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 8

Number Of Ingredients 3

Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 20.2 g, Fat 9.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 316.8 mg, Sugar 1.5 g

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