Italian Style Baked Red Potato Wedges Sp5 Recipes

BEST POTATO WEDGES RECIPE

Steps:

• Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)
• Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)
• In a large bowl, combine potato wedges and oil, toss to coat.
• Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
• Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).
• Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.

ROASTED RED POTATO WEDGES

Steps:

• Boil potato wedges until tender.
• In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
• Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

ITALIAN STYLE BAKED RED POTATO WEDGES #SP5

Steps:

• Directions:.
• 1. Preheat Oven to 370 degrees.
• 2. In a bowl mix Simply Potatoes with Italian dressing.
• 3. In a 9x13 pan add diced tomatoes.
• 4. On top of tomatoes evenly spread red potato wedges.
• 5. On top of potato wedges add bacon.
• 6. Top bacon with cheese.
• 7. Bake for 1 hour at 370 degrees.
• Serve as a side dish.

BAKED ITALIAN POTATO WEDGES

Steps:

• Preheat the oven to 425 degrees.
• Cut each potato in half length wise and then quarter each half to make potato edges.
• Arrange the wedges on a baking tray with the skin side down.
• In a bowl mix together the oil, herbs and garlic salt.
• Brush the oil mixture onto each potato wedge.
• Sprinkle the grated cheese over the wedges.
• Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
• Serve.

SIMPLY SMOKY ITALIAN POTATO WEDGES #SP5

Steps:

• 1. Prepare the Simply Potatoes Rustic Italian Seasoned Russet Wedges.
• as directed on the package and keep warm.
• 2. In a non-stick pan, slowly cook the mushrooms and onion until well carmelized. The onions should be medium brown and the mushrooms soft, but not mushy.
• 3. Add the balsamic vinegar to the onion mixture and stir well. Add the warm potatoes and mix gently until well combined with mushrooms and onions.
• 4. Add shredded Smoked Gouda cheese and let cheese melt all over.
• Serve hot.

BAKED POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

ITALIAN ROASTED POTATOES

Steps:

• Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
• Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.