Italian Sub Dressing Recipes

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ITALIAN SUB DRESSING



Italian Sub Dressing image

This tart and herby dressing will elevate your cold cuts to another level!

Provided by kai

Number Of Ingredients 6

1/4 cup Olive oil
1/4 cup Vinegar, white (or other type of vinegar)
1 tsp Oregano, dried
1 tsp Basil, dried
2 cloves Garlic, crushed (or 1 tsp garlic powder)
1/4 tsg Xanthan gum (optional)

Steps:

  • Mix vinegar with herbs and garlic and let sit for 15 min to rehydrate
  • Add xanthan gum (if using) to the olive oil.
  • Combine olive oil with vinegar mixture in a jar and shake well to combine.

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)



Homemade Italian Sub Dressing Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

  • Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

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