BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
CHEDDAR AND BACON BISCUITS
Provided by Martina McBride
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper or lightly coat with vegetable oil.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Cut in the butter with a pastry blender, or use 2 knives, until the butter is the size of peas; stir in the cheese and bacon.
- Combine the buttermilk and egg in a small bowl. Add to the flour mixture just until incorporated. Turn the dough out onto a lightly floured surface, and pat or roll the dough to 3/4-inch thickness; cut with a 3-inch round cutter, and place on the prepared baking sheet.
- Bake for 12 to 14 minutes or until golden brown.
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Kid-Friendly Quick & Easy Father's Day Cheddar Bacon Chive Butter Buttermilk Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BACON, CHEDDAR AND CHIVE BISCUITS
Make and share this Bacon, Cheddar and Chive Biscuits recipe from Food.com.
Provided by Food.com
Categories Breads
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened.
- Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean.
- Serve the biscuits warm with melted butter.
Nutrition Facts : Calories 210.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 32.9, Sodium 511.1, Carbohydrate 19.1, Fiber 0.6, Sugar 2.9, Protein 5.4
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS
These are great for sandwiches. Just split them in half, slather with some Dijon, pile on thinly sliced ham, and add a lettuce leaf. Recipe is from Bon Appetit.
Provided by Pinay0618
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Position rack just above center of oven and preheat to 425°F Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
Nutrition Facts : Calories 372.4, Fat 21.3, SaturatedFat 11.8, Cholesterol 54.2, Sodium 815.7, Carbohydrate 32.4, Fiber 1.1, Sugar 2, Protein 12.5
More about "cheddar bacon and fresh chive biscuits recipes"
CHEDDAR BACON AND FRESH CHIVE BISCUITS
From melissassouthernstylekitchen.com
5/5 (1)Total Time 27 minsCategory Bread, Breakfast, Brunch, TeaCalories 191 per serving
- In a medium size mixing bowl, mix the flour and all of the seasonings together until well blended. You can use a whisk for this step,
- Make a well in the center then add the buttermilk, melted butter, and chopped chives. Using a spatula, stir together until the dough is completely moistened, being careful not to over mix.
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS RECIPE | BON …
From bonappetit.com
4.1/5 (22)Total Time 55 minsServings 12
- Position rack just above center of oven and preheat to 425°F. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
- Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds.Transfer flour mixture to large bowl. Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
- Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
- Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.
CHEDDAR BISCUITS WITH CHIVES AND BACON - THE SEASONED …
From theseasonedmom.com
CHEESY BACON AND CHIVE HOMEMADE BISCUITS WITH …
From findingzest.com
BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
From damndelicious.net
CHEDDAR BISCUITS WITH BACON & CHIVES
From momhomeguide.com
CHEDDAR AND CHIVE BACON MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BACON CHEDDAR BISCUITS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BACON CHEDDAR + CHIVE BISCUITS – KELSEY NIXON
From kelseynixon.com
CHEDDAR, BACON, AND FRESH CHIVES! OH MY! - NORA MURPHY COUNTRY …
From noramurphycountryhouse.com
BACON, CHEDDAR AND CHIVE BISCUITS – RECIPES NETWORK
From recipenet.org
BACON CHEDDAR CHIVE BISCUITS – FIELD
From fieldmeats.com
CHEDDAR BACON AND CHIVE BISCUITS - BAKES AND BLUNDERS
From bakesandblunders.com
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS - NORA MURPHY COUNTRY …
From noramurphycountryhouse.com
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS - BON APPETIT
From bonappetit.com
BACON, CHEDDAR & CHIVE BISCUITS
From more.ctv.ca
BACON, CHEDDAR & CHIVE BISCUITS - CTV
From more.ctv.ca
EASY BACON CHEDDAR CHIVE BISCUITS - SUGAR GEEK SHOW
From sugargeekshow.com
FLAKY BACON AND CHIVE BISCUITS - FLAVOR FEED
From flavor-feed.com
CHEDDAR, BACON AND CHIVE DROP BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
FLAKY BACON CHEDDAR CHIVE BISCUITS - STUDIO BAKED
From studiobaked.com
CHEDDAR BACON CHIVE BISCUITS {BUTTERMILK BISCUITS} @ BAKE IT WITH …
From bakeitwithlove.com
KETO BACON CHEDDAR CHIVE BISCUITS (LOW CARB!) - MAEBELLS
From maebells.com
CHEDDAR CHEESE BISCUITS (WITH BACON & CHIVES) - SUPERMAN COOKS
From supermancooks.com
BACON CHEDDAR CHIVE BISCUITS - KATE THE BAKER - BREAKFAST
From katethebaker.com
BACON CHEDDAR CHIVE BISCUITS - SPINACH TIGER
From spinachtiger.com
CHEDDAR CHIVE BACON BISCUITS | MY BIZZY KITCHEN
From mybizzykitchen.com
CHIVE BISCUIT SANDWICH WITH CHEDDAR SPREAD, CANADIAN BACON, …
From seriouseats.com
CHEDDAR CHIVE BISCUITS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BACON, CHEDDAR AND CHIVE BISCUITS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BEST CHEDDAR CHIVE BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEDDAR, BACON & CHIVE BISCUITS - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHEDDAR, BACON, AND FRESH CHIVE BISCUITS - PLAIN.RECIPES
From plain.recipes
FLUFFY CHEDDAR CHIVE BISCUITS {NO BUTTERMILK!} - SAPORITO KITCHEN
From saporitokitchen.com
BACON, CHEDDAR AND CHIVE BISCUITS : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
#AD BACON, CHEDDAR, AND CHIVE BISCUITS - THE HAPPY FLAMMILY
From thehappyflammily.com
CHEDDAR, BACON AND CHIVE BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BACON, CHEDDAR, AND CHIVE DROP BISCUITS - THE COOKFUL
From thecookful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search