Italian Sub Sandwich With Prosciutto Di Parma Salad And Cheese Recipes

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10 CLASSIC ITALIAN SANDWICHES



10 Classic Italian Sandwiches image

These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

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Italian Sandwich With Prosciutto Di Parma
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Mortadella Focaccia Sandwich
Meatball Subs
Grilled Marshmallow Nutella

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian sandwich in 30 minutes or less!

Nutrition Facts :

ITALIAN SUB SANDWICH WITH PROSCIUTTO DI PARMA, SALAD, AND CHEESE



Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese image

Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese - An easy to prepare "long sandwich" that would be great for outdoor dining and picnics.

Categories     Bread, Lunch, Snack

Yield 1+

Number Of Ingredients 9

1 small hot-dog or submarine roll, per person (about 5"/12.5cm long)
Drizzle of extra virgin olive oil
Dried oregano
Fresh lettuce leaves (of your choice)
1 small vine-ripened tomato per person (thinly sliced)
1/4 red onion, per person (very thinly sliced)
25g Parmigiano-Reggiano cheese per person (shaved into thin slices with a vegetable peeler)
2 slices of Prosciutto di Parma per person
Sea salt and ground black pepper, to taste

Steps:

  • Cut the submarine or hot-dog rolls in half through the middle, keeping both halves attached on one side; then drizzle some of the olive oil over both sides. Sprinkle the dried oregano over both sides.
  • Start to layer the sandwich like so: on one side of the roll arrange the lettuce leaves, sliced tomatoes seasoned with salt and pepper, red onion slices, Parmigiano-Reggiano cheese and finally arrange the two slices of Prosciutto di Parma ham over the top. Cover the filling with the top half of the roll to make a sandwich.
  • Eat immediately, or wrap in grease proof paper secured with string for transporting to a picnic.
  • Can be made up to 2 to 3 hours in advance for ease. Wrap the sandwiches and keep in a cool place or in the fridge.

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