Italian Veggie Pinwheels Recipes

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VEGGIE PINWHEEL APPETIZER



Veggie Pinwheel Appetizer image

My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so delicious! :) I use the already cooked bacon from the store and simply crisp it up in the microwave.

Provided by deb779

Categories     Onions

Time 20m

Yield 80 pinwheels, 12-14 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
8 ounces sour cream
0.5 (1/2 ounce) packet dry ranch dip
8 slices bacon, cooked and crumbled
1 cup fresh broccoli, finely chopped
1 cup grated carrot
1/2 cup red onion, finely chopped
10 (8 inch) flour tortillas (I use Tia Rosa soft taco tortillas)

Steps:

  • Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
  • Stir in bacon, broccoli, carrot, and onion.
  • Spread mixture onto tortillas, covering the entire tortilla.
  • Roll each tortilla tightly and refrigerate for at least 2 hours.
  • Cut each tortilla into 8 pieces and serve.

Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 7.6, Cholesterol 34.8, Sodium 430.9, Carbohydrate 27.9, Fiber 2.3, Sugar 3.2, Protein 6.5

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