ITALIAN WEDDING RICE WITH SAUSAGE
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Knorr®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g
BARBARA'S ITALIAN WEDDING SOUP
In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. -Barbara Spitzer, Lodi, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook sausage, shallots and garlic over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles. Drain., Add broth to sausage mixture; bring to a boil. Stir in orzo, pepper and escarole; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 10-12 minutes. Stir in parsley before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 6g fiber), Protein 16g protein.
ITALIAN WEDDING RICE WITH SAUSAGE
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Provided by Ms Chef Esh
Categories Knorr®
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Shape ground sausage into 1/2-inch mini meatballs. Heat a large non-stick skillet over medium to medium-high heat. Cook sausage balls until no longer pink in the center, 8 to 12 minutes. Transfer meatballs to a paper-towel-lined plate. Drain all but a tablespoon of the grease from the skillet.
- Place carrots, celery, and onion in skillet and cook over medium heat until vegetables are tender, about 10 minutes. Add chicken broth, baby spinach, and Knorr® Rice Sides™ - Herb & Butter. Cook according to package instructions.
- Transfer meatballs back to skillet; cook until heated through, about 5 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 12.6 g, Cholesterol 69.7 mg, Fat 28.6 g, Fiber 3.1 g, Protein 21.6 g, SaturatedFat 16.7 g, Sodium 1131.9 mg, Sugar 1.4 g
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