ITALIAN (WONTON) CRACKERS RECIPE - (4.2/5)
Provided by cdh79
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Separate the wrappers into small stacks (about 10 at a time) then slice diagonally into triangles. Spread out the triangles onto a cookie sheet pan and spray lightly with the oil; flip them and do the other side. On the top side, lightly brush with egg whites then sprinkle the toppings (cheese, herbs, and salt). Bake them for about 7-10 minutes, or until a golden brown. Let them cool before serving.
ITALIAN CRACKERS
Enjoy a taste of Italy with this simple, scrumptious Italian Crackers recipe. These Italian Crackers include prosciutto, cream cheese spread and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread two of each cracker with different flavor of cream cheese spread.
- Place prosciutto on olive cream cheese-topped crackers.
- Top garden vegetable cream cheese-topped cracker with tomatos.
- Drizzle balsamic vinegar glaze over remaining topped crackers.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 0.7162 g, Sugar 3 g, Protein 3 g
WONTON CRACKERS
These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.
- Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.
ITALIAN CHEESE WONTONS
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WEIGHT WATCHERS ITALIAN WONTONS
This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point
Provided by GingerlyJ
Categories Cheese
Time 17m
Yield 16 wontons, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
- Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
- In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
- In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
- Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
- Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
- Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
- Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
Nutrition Facts : Calories 53.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 4.5, Sodium 154.1, Carbohydrate 7.4, Fiber 0.6, Sugar 1.5, Protein 2.4
ITALIAN WONTONS
These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 27m
Yield 40 wontons
Number Of Ingredients 7
Steps:
- In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
- Stir in mozzarella cheese, Parmesan and parsley.
- Place 1 rounded teaspoon of filling in wonton wrapper.
- Moisten edges of wrapper with water.
- Starting at one corner, fold the wrapper over filling, forming a triangle.
- Press to seal.
- Bring other two sides together.
- Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 48, Fat 2, SaturatedFat 0.8, Cholesterol 5.6, Sodium 118.8, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.3
SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
CRISPY ITALIAN WONTONS RECIPE - (4.6/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Coat a large baking sheet with a good amount of cooking spray. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. (If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.) Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping.
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