Italianbreadsaladwithgrilledbeef Recipes

GRILLED BALSAMIC BEEF SALAD

Grilled Balsamic Beef Salad image

Marinating sirloin in an Italian balsamic vinegar mixture results in tasty and tender strips of beef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/4 cup water
1 envelope (0.7 ounce) Italian dressing mix
1 tablespoon olive or vegetable oil
1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
4 cups fresh baby salad greens
2 cups bite-size pieces arugula leaves
2 roma (plum) tomatoes, chopped
1 1/2 cups sliced baby portabella mushrooms (4 ounces)
3/4 cup shredded mozzarella cheese (3 ounces)
2/3 cup Caesar-flavored croutons

Steps:

Mix vinegar and water in small bowl. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.
Place beef in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the dressing mixture over beef; turn beef to coat. Cover dish or seal bag and refrigerate at least 2 hours. Cover and refrigerate remaining dressing.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef 4 to 5 inches from medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until desired doneness. Discard any remaining marinade. Cut beef into 3x 1/4-inch slices.
Divide salad greens, arugula, tomatoes and mushrooms among 4 plates. Top with beef; drizzle with remaining dressing. Sprinkle with cheese and croutons.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 600 mg

HOT ITALIAN BEEF SALAD

Hot Italian Beef Salad image

Make and share this Hot Italian Beef Salad recipe from Food.com.

Provided by Kate J

Categories Lunch/Snacks

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb beef flank steak
6 cups mixed salad greens
3 teaspoons olive oil or 3 teaspoons cooking oil
1 medium sweet red pepper
1/2 cup Italian salad dressing
1 tablespoon grated parmesan cheese
coasely ground black pepper

Steps:

Trim fat from beef. Cut into thin bite sized strips.
Arrange the salad on plates.
In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.
Add remaining 1 teaspoon of oil to the skillet.
Add Beef. Cook and stir 2-3 minutes or until cooked through.
Add salad dressing. Cook until heated through.
Spoon the beef mixture over the salad greens.
Sprinkle with cheese and pepper.
Serve immediately.

Nutrition Facts : Calories 300.1, Fat 20.1, SaturatedFat 5.3, Cholesterol 44.5, Sodium 550.7, Carbohydrate 4.9, Fiber 0.6, Sugar 3.7, Protein 24.3

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