Its Cold Outside Bean And Sausage Chowder Recipes
SAUSAGE BEAN CHOWDER
When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.
Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 776mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein.
FRESH CORN AND SAUSAGE CHOWDER
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
Provided by AustinsAm
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
- In large saucepan, melt butter and add onions, cooking for 5 minutes.
- Stir in flour and cook until bubbly.
- Add chicken broth, sausage, and potatoes.
- Cover and cook until potatoes are tender, about 25 minutes.
- Add corn and cook just until tender, about 5 minutes.
- Season with salt and pepper.
- Add cream and cook until heated through.
SAUSAGE BEAN CHOWDER
This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
Provided by Leslie in Texas
Categories Chowders
Time 1h40m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7
SAUSAGE BEAN CHOWDER
Make and share this Sausage Bean Chowder recipe from Food.com.
Provided by ebechan
Categories Chowders
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage in skillet and brown.
- Pour off fat.
- In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
- Add sausage.
- Simmer, covered for 1 hour.
- Add potatoes and green peppers.
- Cook covered for 15 minutes or until potatoes are tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 308.9, Fat 15.9, SaturatedFat 5.1, Cholesterol 40.9, Sodium 1252.5, Carbohydrate 26.5, Fiber 6.7, Sugar 6, Protein 15.9
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