Its Elvis Baby Smoothie Recipes

ELVIS SMOOTHIE (ALMOND AND BANANA)

Steps:

• Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
• Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

THE ELVIS SMOOTHIE

Steps:

• Add ingredients into blender.
• Start blending on slow speed and gradually increase to high.
• Blend until all ingredients are well combined.
• Garnish with sliced banana.

"THE ELVIS" SMOOTHIE

Steps:

• Place all ingredients in blender.
• Blend until very smooth.
• Serve immediately.
• For a vegan smoothie, make with soy milk and soy yogurt.

ELVIS WOULDA LOVED IT

Steps:

• Bake bananas in peel at 350 degrees F. for 30 minutes and allow to cool. In saucepan, cook peanut butter, 1 cup half-and-half, banana liqueur and egg substitute over low heat and whisking constantly for 7 minutes or until a thermometer registers 160 degrees F. Whisk in remaining 2 cups half-and-half, condensed milk and vanilla. Combine flour and sugar. Whisk into hot mixture until sugar dissolves. Chill mixture. Just prior to freezing, mash bananas with fork and stir into custard. Freeze in 4-quart freezer.

IT'S ELVIS, BABY! SMOOTHIE

Steps:

• In a blender, combine all the ingredients. Blend for about 1 minute. Pour into a large glass and serve.