Its Greek To Me Baked Feta Chicken Recipes

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"IT'S GREEK TO ME" BAKED FETA CHICKEN



A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh.

Provided by Shabby Sign Shoppe

Time 7h30m

Yield 6 chicken pieces, 6 serving(s)

Number Of Ingredients 13

6 chicken breasts, boneless, pounded evenly
1/2 cup ev olive oil
1/2 cup lemon juice (bottled is fine)
2 teaspoons dried oregano
2 -3 teaspoons dried dill (I go for 3, but your call)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons garlic powder
1 red onion, sliced
1 pinch rosemary
1 cup kalamata olive
1 cup feta cheese
1 lemon, sliced

Steps:

  • Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
  • Marinate in fridge for 6 hours, turning 2-3 times.
  • Preheat oven to 350 degrees
  • Pour bag contents into a 13 x 9 x 2 inch baking dish.
  • Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
  • Remove pan from oven, garnish with lemon slices and crumbled feta.
  • I serve this over white rice with pan juices and a final dash of black pepper.

GREEK FETA CHICKEN



Greek Feta Chicken image

Make and share this Greek Feta Chicken recipe from Food.com.

Provided by Ashley U

Categories     Chicken

Time 44m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) carton plain low-fat yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 garlic clove, minced
4 (4 ounce) boneless skinless chicken breast halves
1/4 cup crumbled feta cheese
1 tablespoon crumbled feta cheese
1 tablespoon chopped fresh parsley

Steps:

  • Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
  • Seal bag and shake until chicken in well coated.
  • Marinate chicken in refrigerator for about 30 minutes.
  • Remove chicken from mariinade, reserving marinade.
  • Place chicken on a rack in a broiler pan coated with cooking spray.
  • Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
  • Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
  • Broil 7 minutes or until done.
  • Sprinkle with parsley.

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