Its Thyme For Rice Pilaf Recipes

THYME-SCENTED PILAF

Thyme-Scented Pilaf image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/3 cup orzo pasta
2 tablespoons chopped fresh thyme
1 shallot, chopped
1 clove garlic, finely chopped
1 cup long-grain rice
2 cups chicken stock

Steps:

Melt the butter in a medium pot over medium heat. Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.

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