Jack Daniels Bundt Cake Recipes

WHISKEY CAKE

Steps:

• 1. Preheat oven to 325°. Grease and flour 12 inch bundt or 10 inch tube pan.
• 2. Place chopped nuts in bottom of pan. In mixing bowl, blend cake mix, instant pudding, water, oil, eggs and 1/2 cup whiskey. Beat for 2 minutes.
• 3. Pour batter over nuts. Bake approximately 1 hour or until cake top springs back when lightly touched.
• 4. Let cool and invert onto serving dish, pricking the top of the cake with a toothpick. While cake is cooling, prepare glaze.
• 5. Mix butter, water and sugar together in saucepan. Boil 5 minutes, stirring constantly. Remove from heat and add the other 1/2 cup whiskey. Pour glaze slowly over cake, allowing glaze to absorb into cake.

JACK DANIELS CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
• 3. Spray a Bundt cake pan lightly to coat.
• 4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
• 5. Let cake cool for at least 15 minutes before removing it from the cake pan.
• 6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.

JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE

Steps:

• Preheat oven to 325.
• In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
• Remove from the heat and beat in the sugar.
• Cool slightly and whisk in the eggs, blending thoroughly.
• In a bowl, stir together the flour and baking powder.
• Beat into the chocolate mixture until incorporated.
• Stir in the pecans.
• Turn the batter into a greased and floured 9 inch tube or bundt pan.
• Smooth top with a spatula.
• Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
• Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
• Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
• Serve with gobs of fresh whipped cream or vanilla ice cream.

JACK DANIELS PECAN POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
• Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
• Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.