Jack Daniels Chocolate Birthday Cake Recipes

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JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE



Jack Daniels Chocolate (birthday) Cake image

I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.

Provided by DeSouter

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

  • Preheat oven to 325.
  • In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
  • Remove from the heat and beat in the sugar.
  • Cool slightly and whisk in the eggs, blending thoroughly.
  • In a bowl, stir together the flour and baking powder.
  • Beat into the chocolate mixture until incorporated.
  • Stir in the pecans.
  • Turn the batter into a greased and floured 9 inch tube or bundt pan.
  • Smooth top with a spatula.
  • Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
  • Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
  • Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
  • Serve with gobs of fresh whipped cream or vanilla ice cream.

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