Jack Daniels Chocolate Birthday Cake Recipes

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JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE



Jack Daniels Chocolate (birthday) Cake image

I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.

Provided by DeSouter

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

  • Preheat oven to 325.
  • In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
  • Remove from the heat and beat in the sugar.
  • Cool slightly and whisk in the eggs, blending thoroughly.
  • In a bowl, stir together the flour and baking powder.
  • Beat into the chocolate mixture until incorporated.
  • Stir in the pecans.
  • Turn the batter into a greased and floured 9 inch tube or bundt pan.
  • Smooth top with a spatula.
  • Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
  • Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
  • Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
  • Serve with gobs of fresh whipped cream or vanilla ice cream.

JACK DANIEL'S CAKE



Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

  • Mix cake and pudding mix together.
  • Add eggs, milk, whiskey and magarine.
  • Beat long and hard BY HAND.
  • Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  • Pour batter into greased 13 x 9 x 2 inch pan.
  • Sprinkle remaining morsels and nuts over batter.
  • Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

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