Relaxing Lavender Gin Tonic By The Pitcher Recipes

LAVENDER GIN AND TONIC PUNCH

Lavender Gin and Tonic Punch image

Lavender Gin and Tonic Punch is light and refreshing! It's naturally flavored and the beautiful purple color is from butterfly pea tea. Absolutely perfect party punch for spring and summer.

Provided by Eden

Time 3h10m

Number Of Ingredients 5

Ingredients

1 1/2 cups gin
2 tbsp dried lavender (food grade )
4 ounces lime juice (fresh squeezed )
2 tbsp dried butterfly pea flower
32 ounces tonic water

Steps:

Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

LAVENDER AND GIN TONIC

Lavender and Gin Tonic image

Lavender Gin and Tonic is a Very Refreshing Drink

Provided by Priyanka Shah

Time 10m

Yield 1 Servings

Number Of Ingredients 8

Ingredients

Dried Lavender Buds: 2 tbsps of fresh
Water: 1 cup
Tonic Water
Lime Juice: 1-ounce fresh
Lemon: 1 wedge
Agave Syrup: 1/2 ounce
Ice Cubes
Lavender Sprig: 1

Steps:

Take a heatproof bowl and put the lavender buds in it. Pour in the boiling water and let it sit for 20 minutes. With the help of a sieve set placed over a bowl, strain the lavender infusion. Also, remove any kind of solids from it. Cover it and place it in a refrigerator until cold.
Take a glass and mix the gin with tonic in it and stir well. Add lime juice, agave and the lavender fusion that we prepared in the first ste. Stir all the ingredients well and add ice cubes in the end. Garnish the cocktail drink with a lime wedge and lavender sprig. Serve it and enjoy.

GIN AND TONIC

Gin and Tonic image

This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail. This recipe originated with his father, Andrea Cecchini, a research chemist who "brought his scrutiny to bear on cocktails." A few things the senior Mr. Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes. The limes should be room temperature. The tonic chilled, and the ice cracked, preferably by hand. Of course, do what you can, and if you want to make a single cocktail, simply divide the amounts by four (use the juice of one lime per cocktail and have another on hand for garnish). Toby likes to use Tanqueray for "its punchy botanicals and authority; it is 94 proof to the more common 80, making it cantankerous in a martini, but perfect for a G and T."

Provided by Toby Cecchini

Categories cocktails

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 limes, room temperature
16 ounces of gin
Cracked ice
1 liter tonic water, chilled

Steps:

Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.

RELAXING LAVENDER GIN & TONIC BY THE PITCHER

Relaxing Lavender Gin & Tonic by the Pitcher image

Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy!

Provided by Rita1652

Categories Beverages

Time 10m

Yield 1 Pitcher, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups your favorite gin, Vodka may be substituted (Take note if you use low quality booze that will result in a low quality drink)
1 liter Anjou pear, tonic
1/3 cup violette liqueur (I used Rothman & Winter Creme de Violette Liqueur but you can also use Drillaud, Benoit Serres)
1 teaspoon lavender, bitter (Scrappy`s was my choice Amazon has a few to pick from)
8 lavender, sprigs

Steps:

Fill pitcher with with all ingredients except garnish.
Fill remaining with ice cubes.
Place a couple ice cubes into glasses pour into cocktail.
Garnish with sprigs of lavender.
Sit back, enjoy and unwind melting your worries away.

Nutrition Facts : Calories 244.5, Sodium 1.4

FROSTY GIN & TONIC

Frosty Gin & Tonic image

This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

Provided by 123imback

Categories Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

schweppes tonic water, to create 4 ice cubes (See note below.)
3 ounces gin
4 ounces tonic water
1 tablespoon freshly squeezed lime juice
1 lime wedge, for garnich

Steps:

Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.

Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1

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