Jack Rosé Ii Recipes

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JACK ROSE



Jack Rose image

The Jack Rose is the classic cocktail that never got invited to the oldies reunion. While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and '30s has fallen so far out of circulation that few still know its name. More's the pity, for when properly made it is one of the canon's stronger pillars, and a perfect sip when the post-equinox winds set in. The drink is simply a sour made from apple brandy - or applejack, as it was known from Colonial times through Prohibition - with grenadine syrup as the sweetener. Its name is attributed to any number of colorful characters, including a famous gangster stool pigeon, but it most likely comes from the shortening of applejack and the dusty rose color the drink attains from the grenadine and citrus.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Time 2m

Yield Serves 1.

Number Of Ingredients 3

1 1/2 ounces Laird 100-proof Straight Apple Brandy, or 2 ounces Clear Creek Eau de Vie de Pomme
1 ounce fresh lime juice
1/2 to 1 ounce grenadine syrup (see recipe), adjust according to taste.

Steps:

  • Shake over ice and strain into a stemmed cocktail glass. Garnish with a twist of lemon or nothing.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams

JACK ROSé II



Jack Rosé II image

This cocktail from Bix restaurant in San Francisco is a favorite of Joe Montana's.

Yield

2 Servings

Number Of Ingredients 7

1 cup ice cubes
1/2 cup applejack or apple brandy
1/4 cup sweet and sour mix
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon grenadine syrup
1 thin round lime slice, cut crosswise in half

Steps:

  • Combine all ingredients except lime slice in shaker or pitcher. Shake or stir until blended and cold. Strain into 2 chilled martini glasses. Cut slit in each lime half. Attach to rim of glasses.

JACK ROSé I



Jack Rosé I image

Yield

Serves 1.

Number Of Ingredients 4

1 1/2 ounces applejack
1/2 ounce grenadine
1 1/2 tablespoons lime juice
3 or 4 ice cube

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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