Jackfruit Barbecue Sandwiches With Broccoli Slaw Recipes

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BBQ JACKFRUIT SANDWICH



Bbq Jackfruit Sandwich image

Snowy Saturdays are perfect for these BBQ Jackfruit Sammies. Maybe a little too perfect seeing as John and I literally ate the entire batch. Oops! Hope everyone is having a wonderful weekend! I'm going to retreat back into my food coma now.

Provided by Caroline Ginolfi

Yield 4

Number Of Ingredients 21

2 (20 ounce) cans jackfruit, in brine or water, drained and rinsed
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper, optional
1 tablespoon avocado oil
3/4 cup barbecue sauce, mixed with 1/4 cup water
4 burger buns
1 (12 ounce) bag broccoli slaw
1/2 cup vegan mayonnaise, plus more for serving
1 tablespoon white vinegar, or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Lettuce, for serving
Hot sauce, optional, for garnish
Pickles, for serving

Steps:

  • Cut off the core of the jackfruit and set aside. In a large bowl whisk together brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt and black pepper, and cayenne if using. Add the jackfruit and toss until thoroughly coated.
  • Heat a pan over medium heat. Add oil. Once hot, add the jackfruit. Cook for about 3 minutes until jackfruit begins to yellow. Flip jackfruit over, pour in barbecue sauce, and gently stir. Lower heat to medium-low, cover and let simmer about 20 minutes.
  • Meanwhile, make broccoli slaw. Whisk together mayonnaise, vinegar, granulated sugar, black pepper and salt. Toss with the broccoli slaw and set aside.
  • Once jackfruit is done coking shred with 2 forks. Increase heat to medium-high and cook for a few minutes more. Remove from heat.
  • To assemble the sandwiches, spread bun with mayonnaise if desired. Layer jackfruit, extra BBQ sauce, broccoli slaw and any other desired toppings like greens or pickled veggies and enjoy!

BBQ JACKFRUIT SANDWICHES



BBQ Jackfruit Sandwiches image

These BBQ Jackfruit Sandwiches feature a "meaty" mix of jackfruit and chickpeas tossed in spices, garlic, and a bit of BBQ sauce. Pile it all on top of a toasted bun with slaw and dinner is ready!

Provided by Lindsay

Categories     Dinner

Time 25m

Number Of Ingredients 12

1/4 cup olive oil
14-ounce can young jackfruit in brine, drained and rinsed
1/2 cup canned chickpeas, drained and rinsed
2 cloves garlic
1 tablespoon brown sugar
several good shakes of paprika, chili powder, and onion powder
a pinch of salt
1/4 cup barbecue sauce
ideally, a pre-made slaw bag mix!
otherwise: thinly sliced cabbage + mayo, lemon juice or vinegar, sugar and salt
toasted buns (I like brioche buns)
any other toppings you like - I'd recommend avocado, pepperoncini, pickles, hot sauce, etc.

Steps:

  • Heat the olive oil in a pan over medium high heat. Add the jackfruit and break it apart into "shreds" with the back of a spoon.
  • In a small chopper or food processor, pulse your chickpeas and garlic until they have a finely chopped texture. Add the mixture to the pan, along with the brown sugar and spices. Stir it all up to get it seasoned and happy. Add barbecue sauce and let it get a little roasty. More undisturbed time in the pan = more meat-like browning.
  • Serve your jackfruit BBQ on a bun topped with slaw and anything else you like! Add a pile of salt & pepper chips to your plate and you are in delicious business.

Nutrition Facts : Calories 397 calories, Sugar 30.4 g, Sodium 762.7 mg, Fat 16.9 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 57.9 g, Fiber 5.5 g, Protein 8 g, Cholesterol 0 mg

JACKFRUIT BARBECUE SANDWICHES WITH BROCCOLI SLAW



Jackfruit Barbecue Sandwiches with Broccoli Slaw image

Jackfruit has a meaty texture that soaks up flavors from an easy homemade barbecue sauce to make this classic-style sandwich. Shredded broccoli and mashed avocado make for a creamy, crunchy slaw. Note: Canned jackfruit can be full of sodium. Check labels and select the brand with the lowest amount of sodium, or look for frozen jackfruit and thaw before using.

Categories     Burgers & Wraps/">Burgers & Wraps

Time 30m

Number Of Ingredients 13

½ of a small avocado, seeded and peeled
2 teaspoons lime juice
3 cups shredded broccoli slaw mix
¼ cup sliced scallions (green onions)
1⅓ cups no-salt-added tomato sauce
3 pitted whole dates
1½ teaspoons chili powder
2 cloves garlic
½ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
1 14-oz. can green jackfruit, rinsed, drained, and chopped
1 cup cooked farro
6 whole wheat hamburger buns, toasted

Steps:

  • For slaw, in a large bowl mash together avocado and lime juice. Add broccoli slaw mix and scallions; stir to combine. Cover and let stand while preparing filling.
  • For filling, in a blender combine the next six ingredients (through pepper). Cover and blend until smooth. Pour into a medium saucepan. Stir in jackfruit and farro. Cover and heat through over medium, stirring occasionally.
  • Spoon jackfruit mixture into buns. Top with slaw.

BBQ JACKFRUIT SANDWICH



BBQ Jackfruit Sandwich image

This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.

Provided by Shannan Labrador

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 3h10m

Yield 4

Number Of Ingredients 4

1 (16 ounce) can jackfruit in brine, drained
1 cup barbeque sauce
2 tablespoons margarine (such as Earth Balance®)
4 hamburger buns, split

Steps:

  • Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
  • Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit "meat" on top. Serve immediately

Nutrition Facts : Calories 317.5 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 1229.2 mg, Sugar 16.3 g

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