Sparkling Julep Cognac Mint Champagne Cocktail Recipes
CHAMPAGNE JULEP
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE first 4 ingredients with ice
- Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice
- Serve with a metal straw
Nutrition Facts : Calories 118 calories
CHAMPAGNE JULEP
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g
SPARKLING JULEP (COGNAC, MINT, CHAMPAGNE COCKTAIL)
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Provided by Talia Baiocchi
Yield Serves 1
Number Of Ingredients 6
Steps:
- Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.
SPARKLING MINT & LEMON JULEPS
A sparkling wine cocktail to start a lovely evening
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
- To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
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