Sparkling Julep Cognac Mint Champagne Cocktail Recipes

CHAMPAGNE JULEP

Champagne Julep image

Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.

Provided by Simon Difford

Categories Drink

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

8 Mint leaves
15 ml Cognac (brandy)
7.5 ml Sugar syrup (rich) 2 sugar to 1 water
1 Angostura or other aromatic bitters
90 ml Champagne Brut

Steps:

SHAKE first 4 ingredients with ice
Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice
Serve with a metal straw

Nutrition Facts : Calories 118 calories

CHAMPAGNE JULEP

Champagne Julep image

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Steps:

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g

SPARKLING JULEP (COGNAC, MINT, CHAMPAGNE COCKTAIL)

Sparkling Julep (Cognac, Mint, Champagne Cocktail) image

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

Provided by Talia Baiocchi

Yield Serves 1

Number Of Ingredients 6

Ingredients

6 mint leaves, plus sprig for serving
3/4 ounce simple syrup
3 ounces Champagne or dry sparkling wine
1/2 ounce cognac
1 dash bitters (such as Angostura)
Lemon twist (for serving)

Steps:

Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.

SPARKLING MINT & LEMON JULEPS

Sparkling mint & lemon juleps image

A sparkling wine cocktail to start a lovely evening

Provided by Good Food team

Categories Buffet, Dinner, Drink, Lunch

Time 15m

Number Of Ingredients 4

Ingredients

85g golden caster sugar
4 tbsp fresh lemon juice
1 bottle of chilled, sparkling wine (Cava is a good choice)
20g/1oz pack fresh mint

Steps:

Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.

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