Jackie Apgars Company Casserole Recipes

FAVORITE COMPANY CASSEROLE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

JACKIE APGAR'S SHRIMP AND RICE CHOWDER

Steps:

• Cut one chile in half lengthwise (carefully remove the seeds for less heat).
• Thinly slice the remaining chile and set it aside.
• In a 6-quart pan, combint the oil, onion, garlic, cumin seed, and 1 or two chile halves (to taste).
• Stir over medium-high heat, then cover for about 5 minutes (until the onion is limp).
• Add the broth and the rice.
• Bring to a boil over high heat, cover, and simmer on low for about 25 to 30 minutes (until the rice is tender).
• Add the tomatoes, peas, and 3/4 of the shrimp.
• Simmer uncovered until hot.
• Fish out and discard the chile halves.
• Ladle the chowder into wide soup bowls.
• Mound remaining shrimp equally in each bowl.
• Garnish with lime and sliced chiles.

COMPANY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
• Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
• Bake in a preheated over for 30 minutes.

COMPANY CASSEROLE RECIPE - (4.5/5)

Steps:

• Cook noodles; drain and set aside. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer. ****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

JACKIE APGAR'S COMPANY CASSEROLE

Steps:

• Boil the noodles as directed on the package.
• In a bowl, combine the tomato sauce, water, Tabasco sauce, Worcestershire sauce, salt and sugar.
• Brown the ground beef in Olive oil and drain.
• Add the tomato sauce mixture to the ground beef.
• In a separate bowl, mix the cream cheese and the remaining ingredients.
• In a greased 9x13" casserole pan (cake pan), spread 1/2 of the noodles.
• Add all of the cream cheese mixture.
• Add the remaining noodles.
• Add the ground beef / tomato sauce mixture.
• Bake for 20-30 minutes at 350°F.
• Top with Cheddar cheese.