Jackies Family Chocolate Cake Recipes

JACKIES FAMILY CHOCOLATE CAKE

Steps:

• Grease and line a deep 27X33cm baking dish.
• Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
• Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
• Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
• Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.

FAMILY CHOCOLATE CAKE

Steps:

• Melt butter and golden syrup together.
• Warm milk and dissolve the baking soda in it.
• Sift together the flour, baking powder and cocoa into large bowl of mixer.
• Stir through the sugar.
• Add eggs, butter mixture and milk mixture.
• Beat on medium speed until combined.
• Lastly add vinegar and beat well for 2 minutes.
• Pour into a 9" tin which has been greased and bottom lined with baking paper.
• Bake at 350F for 45 minutes or until cake springs back after touching with finger.
• Cool in tin for 10 minutes before turning onto a rack to cool completely.
• Ice/frost with your favourite chocolate icing/frosting.