Jacobs Flying Chicken Recipes
FLYGANDE JACOB
Flygande Jacob ("Flying Jacob") is an original Swedish dish made with chicken, banana, peanuts and bacon that is baked in the oven.
Provided by Renards Gourmets
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 440 F (225°C).
- Cut the chicken into very thin strips.
- Heat the oil in a pan over medium heat, and brown the chicken for 5 minutes, stirring several times.
- Add half the salt and pepper, to taste.
- Transfer the chicken to a baking dish.
- In the same pan, brown the bacon for 3 minutes, stirring constantly.
- Add the bacon to the chicken.
- Peel and slice the bananas and arrange them on top of the chicken and bacon.
- Combine the cream and chili sauce, add the remaining salt, and season with pepper. Pour the mixture over the chicken, bananas and bacon.
- Bake in the middle of the oven for about 20 minutes.
- Sprinkle the peanuts over the chicken, and serve with the rice.
Nutrition Facts : Calories 1820 kcal, Carbohydrate 105 g, Protein 42 g, Fat 139 g, SaturatedFat 59 g, TransFat 1 g, Cholesterol 352 mg, Sodium 860 mg, Fiber 9 g, Sugar 10 g, UnsaturatedFat 73 g, ServingSize 1 serving
FLYING JACOB - OVEN BAKED CHICKEN THIGHS
Chicken gratin with bananas and nuts: Kids love this recipe which is based on a swedish traditional dish invented by Ove Jacobson, a guy working in the freight industry. I adapted it for RCS#15 but i have been making this for some time and my family loves it. I am not sure about the name but this dish will give you wings. It is super easy to prepare and comes with a side dish which you can prepare while the chicken is getting ready in the oven.
Provided by Iceland
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn your oven on 430°F (225°C).
- I use a kitchen paper towel to tap dry the chicken before i put it into a hot non stick skillet which may go into the oven later.
- Fry the chicken tights over medium heat, turning occasionally until browned on all sides, about 10 minutes.
- Blend the spices and stir into sour cream.
- Cut the banana into 1 to 2 inch big pieces and put over the chicken.
- Pur the spiced sour cream mixture over and put in oven for 25 minutes.
- In the meanwhile cook rice according to directions (i use 4 cups of water for 2 cups of rice).
- Simmer the green beans with a bottom fill of water until tender.
- Sprinkle the cooked rice with thyme and serve to your Jacob.
JACOB'S FLYING CHICKEN
This is a Norwegian recipe I cut out from a Norwegian magazine, years ago. It is very easy to prepare, and has a unique and wonderful taste, blending curry and bananas. You can use any size grilled chickens, thus the 4-6 servings.
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Skin and debone chicken (s), and break into bite-size pieces.
- Put chicken pieces in a lightly greased 9 X 13 pan.
- Cut peeled bananas in half, vertically.
- Cut each banana-half again, horizontally.
- Put bananas on the chicken pieces in the pan.
- Whip whipping cream, and add chilisauce, salt and curry.
- Spread the mixture on top of the chicken and bananas.
- Sprinkle with cashews or pine-nuts.
- Bake in pre-heated oven at 225 C for 20 minutes.
- If you want the optional, crumbled bacon, sprinkle over at serving time.
Nutrition Facts : Calories 788.6, Fat 58.1, SaturatedFat 24.2, Cholesterol 256.2, Sodium 529.2, Carbohydrate 20, Fiber 2.5, Sugar 7.8, Protein 46
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