Jacques Pépins Fridge Soup Turns Leftovers Into A Quick Easy Meal Recipes
JACQUES PéPIN'S FRIDGE SOUP TURNS LEFTOVERS INTO A QUICK + EASY MEAL
Jacques Pépin shows you how to make an easy soup using fridge leftovers + vegetables.
Provided by Jacques Pépin
Number Of Ingredients 21
Steps:
- If using the chicken skin, preheat oven to 400˚F
- If raw, season with salt
- Roast until crisp and browned, 5 to 10 minutes if leftover or 20 to 25 minutes if raw
- Trim all the vegetables, wash and cut into ¾ inch pieces so vegetables are a similar size for even cooking
- Place in a pot with the stock and bring to a boil
- Cook 15 to 20 minutes, then add the grits, stir and boil for about 10 minutes
- Season with salt and pepper to taste
- Serve with grated cheese and top with crisp chicken skin
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