Jaffa Cake Brownies Recipes
JAFFA CAKE BROWNIES
Deliciously thick and fudgy, these loaded Jaffa Cake brownies, pack a chocolate orange hit, that will keep you going back for more.
Provided by Lou Carruthers
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F, and line a brownie tin with baking parchment.
- Melt the chocolate and butter together over a double boiler or in a microwave.
- In a large mixing bowl, pour in the chocolate mixture and add the caster sugar, orange zest and eggs, and beat together until silky and smooth.
- Add the flour, cocoa powder and baking powder to the mixture and gently fold together with a spatula.
- Pour half the batter into the lined brownie tin, and smooth level. Place the first layer of Jaffa Cakes on top of the brownie batter, chocolate side down.
- Add the remainder of the brownie batter and smooth layer. Place the second layer of Jaffa Cakes on top of the batter, with the chocolate side up.
- Bake for 45 minutes, until firm but still a little gooey in the centre. Leave to cool and firm up before taking out of the brownie tin.
Nutrition Facts : ServingSize 1 slice, Calories 332 kcal, Carbohydrate 46 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 133 mg, Fiber 2 g, Sugar 31 g
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