Jaffa Cake Brownies Recipes

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JAFFA CAKE BROWNIES



Jaffa Cake Brownies image

Deliciously thick and fudgy, these loaded Jaffa Cake brownies, pack a chocolate orange hit, that will keep you going back for more.

Provided by Lou Carruthers

Categories     Dessert

Time 1h

Number Of Ingredients 9

200 g Butter (Unsalted)
200 g 70% Dark Chocolate
1 Orange (Zested)
350 g Caster Sugar
4 Eggs (Medium)
100 g Plain Flour (or All Purpose Flour)
50 g Cocoa Powder
1 tsp Baking Powder
200 g Jaffa Cakes (Approx 18 biscuits)

Steps:

  • Preheat the oven to 180C/350F, and line a brownie tin with baking parchment.
  • Melt the chocolate and butter together over a double boiler or in a microwave.
  • In a large mixing bowl, pour in the chocolate mixture and add the caster sugar, orange zest and eggs, and beat together until silky and smooth.
  • Add the flour, cocoa powder and baking powder to the mixture and gently fold together with a spatula.
  • Pour half the batter into the lined brownie tin, and smooth level. Place the first layer of Jaffa Cakes on top of the brownie batter, chocolate side down.
  • Add the remainder of the brownie batter and smooth layer. Place the second layer of Jaffa Cakes on top of the batter, with the chocolate side up.
  • Bake for 45 minutes, until firm but still a little gooey in the centre. Leave to cool and firm up before taking out of the brownie tin.

Nutrition Facts : ServingSize 1 slice, Calories 332 kcal, Carbohydrate 46 g, Protein 5 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 133 mg, Fiber 2 g, Sugar 31 g

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