Jakarta Delight Recipes
TURKISH DELIGHT
This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Provided by JessieD
Categories World Cuisine Recipes European UK and Ireland English
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
- Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
- Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
- When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 302 calories, Carbohydrate 66.1 g, Fat 3.5 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 41.5 mg, Sugar 54.2 g
JAKARTA DELIGHT
Make and share this Jakarta Delight recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place split bananas in buttered baking dish.
- Mix orange juice and sugar and pour over the bananas.
- Mix together crumbs, coconut, nutmeg and cinnamon.
- Sprinkle over top.
- Bake for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 207.4, Fat 5.6, SaturatedFat 4.3, Sodium 70.1, Carbohydrate 39.7, Fiber 4.8, Sugar 19.2, Protein 3.3
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