Jalapeño Chicken Crescent Pinwheels Recipes

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE

Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe image

Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.

Provided by msnavygirl2002

Categories Spreads

Time 34m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cooked chicken
2 -3 tablespoons jalapeno chiles
4 ounces cream cheese, softened
2 tablespoons green onions (2 medium)
1/4 cup fresh cilantro
1/8 teaspoon salt

Steps:

Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 38, Fat 1.8, SaturatedFat 0.9, Cholesterol 9.1, Sodium 60, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.5

JALAPEñO-CHICKEN CRESCENT PINWHEELS

Jalapeño-Chicken Crescent Pinwheels image

Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.

Provided by newspapergal

Categories Chicken

Time 26m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 37.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 9.1, Sodium 54.8, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.4

BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY

Bacon Jalapeño Popper Pinwheels Recipe by Tasty image

Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour

Provided by Camille Bergerson

Categories Appetizers

Yield 8 servings

Number Of Ingredients 9

Ingredients

5 strips bacon
1 onion, chopped
8 jalapeñoes, chopped and seeded
8 oz cream cheese, room temperature
1 ½ cups sharp cheddar cheese, extra for topping
¼ teaspoon pepper
1 teaspoon garlic powder
1 sheet puff pastry, room temperature
flour, for rolling dough

Steps:

In a pan, cook bacon until crisp, then chop into small pieces.
Discard excess fat (reserve approximately 2 tablespoons).
In the same pan, sauté the onions in the reserved fat until they start to become translucent.
Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams

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