Jalapeño Creamed Corn Recipes

CREAMY JALAPENO CORN

Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

JALAPENO CREAMED CORN

Jalapeno Creamed Corn image

Good for potluck, back yard bbq, etc. Adapted from Natalie H. of Mommy of a Monster and Twins blogsite.

Provided by gailanng

Categories Corn

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, room temperature (1 stick)
8 ounces cream cheese, room temperature
2 cups sharp cheddar cheese
3 jalapenos, seeded and finely diced
3 (11 ounce) cans white shoepeg corn, drained

Steps:

Mix all ingredients together in a 13x9 pan. Bake uncovered in a 350 degree oven for 45 minutes. Stir again before serving.

Nutrition Facts : Calories 333.7, Fat 25.2, SaturatedFat 15.1, Cholesterol 73.1, Sodium 297.2, Carbohydrate 21, Fiber 2.4, Sugar 1, Protein 9.9

CREAMED CORN WITH JALAPENOS

Creamed Corn with Jalapenos image

A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 shallot, minced
1 jalapeno, minced (discard seeds for less heat)
2 10-ounce bags corn kernels
1/2 cup heavy cream
1/3 cup water
2 ounces Monterey Jack cheese, grated
1/2 teaspoon salt

Steps:

Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.

JALAPENO CREAMED CORN CASSEROLE

Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

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