Jalapeño Poblano Salsa Verde Recipes

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JALAPEñO POBLANO SALSA VERDE



Jalapeño Poblano Salsa Verde image

This spicy, fresh salsa will satisfy your cravings without ruining your diet. Serve with romaine hearts instead of tortilla chips-perfection.

Categories     healthy     low-calorie     appetizers     side dish     snack

Time 25m

Yield 1-2 cups

Number Of Ingredients 9

1 jalapeño, seeded and chopped
1/2 small red onion, finely chopped
2 tbsp. fresh lime juice
kosher salt
3 large poblano peppers (about 11 oz)
1 green bell pepper
1 tbsp. olive oil
1/2 c. cilantro leaves, finely chopped
romaine lettuce hearts, for serving

Steps:

  • Place oven rack in upper third of oven; heat broiler. In a small bowl, toss jalapeño and onion with lime juice and a pinch of salt and let sit.
  • Halve and seed remaining peppers. Place, cut sides down, on a rimmed baking sheet. Drizzle with oil. Broil until charred, 10 minutes. Cool, scrape off skin, and coarsely chop. Stir into onion mixture along with cilantro. Serve with lettuce.

Nutrition Facts : Calories 30 calories

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