Jalapeño Popper Totchos Recipes
JALAPENO POPPER TOTCHOS
A fun new way to incorporate the flavors of jalapeno poppers into an indulgent appetizer or main meal. It's a fun new take on comfort food fit for any fun occasion.
Provided by Meaghan @ 4 Sons R Us
Categories Appetizer Main Course
Number Of Ingredients 7
Steps:
- Spread the tater tots out on a large baking sheet in a single layer, and bake according to the package directions. Set aside.
- In a small skillet over medium low heat, stir the Velveeta cheese until it's melted and completely smooth.
- In a separate, small skillet heat the cream cheese over medium low heat, stirring until it's melted and completely smooth. Remove the skillet from heat, let it rest for a minute and then stir in the sour cream until evenly combined.
- Pour the melted cheese sauce evenly out over the tater tots. Spread the sour cream mixture out over top of the cheese. Sprinkle the green onions and crumbled bacon on next. Finally, top with the sliced jalapeno.
- Serve immediately.
JALAPEñO POPPER TOTCHOS
This finger licking plate of Jalapeño Popper Totchos is full of crispy tater tots smothered in that delicious jalapeño popper flare.
Provided by Shawn
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- Heat the tater tots according to package instructions.
- In a small saucepan combine the Velveeta cheese with the diced green chilies (including the juices) and stir over medium heat until smooth and melted.
- Place the cream cheese in a microwave safe bowl and microwave for 30 seconds. Stir in the sour cream and mix until smooth and creamy.
- Assemble your Totchos! Place the crispy tater tots on bottom, followed by the cheese sauce, sour cream mixture, sliced green onions, thinly sliced jalapeños, and crumbled bacon. Serve immediately, and enjoy!
Nutrition Facts : Calories 222 kcal, Sugar 6 g, Sodium 1041 mg, Fat 15 g, SaturatedFat 8 g, Carbohydrate 10 g, Fiber 1 g, Protein 13 g, Cholesterol 45 mg, ServingSize 1 serving
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