Jalapeño Tequila Gimlet Recipes

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JALAPEñO TEQUILA GIMLET



Jalapeño Tequila Gimlet image

An easy cocktail with tequila, jalapeño, agave nectar.

Provided by Chad Robertson

Categories     Tequila     Alcoholic     Quick & Easy     Cinco de Mayo     Summer     Jalapeño     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 5

2 jalapeños, stemmed
2 cups tequila blanco
1 cup fresh lime juice
1/2 cup agave syrup (nectar)
Ingredient info: Agave syrup is available at natural foods stores and some supermarkets.

Steps:

  • Grill, broil, or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
  • Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.

JALAPENO-INFUSED TEQUILA



Jalapeno-Infused Tequila image

If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.

Provided by Yoly

Categories     SEO Review     Alcoholic Beverages

Time 16h5m

Yield 33

Number Of Ingredients 2

1 (750 milliliter) bottle silver tequila (such as Patron®)
3 fresh jalapeno peppers, sliced

Steps:

  • Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
  • Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg

JALAPENO TEQUILA GIMLET



Jalapeno Tequila Gimlet image

Make and share this Jalapeno Tequila Gimlet recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 4

2 jalapenos
2 cups white tequila
1 cup fresh lime juice (about 16 limes)
1/2 cup agave nectar

Steps:

  • Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
  • Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
  • Stir in lime juice, agave nectar and 2 cups ice.
  • Let stand, stirring occasionally, until ice is melted.
  • Divide among 8 chilled gimlet glasses.

Nutrition Facts : Calories 8.6, Sodium 0.7, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 0.2

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