Jalapeño Turkey Sliders Recipes

SPICY JALAPENO SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
• In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
• Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

JALAPEñO TURKEY SLIDERS

Steps:

• Heat grill to 400°F.
• Once the grill is heated, place bacon slices in single layer in large skillet, then place skillet on grill grate. Cook (depending on thickness of the bacon slices) for 8 to 11 min. or until bacon is almost done. Use tongs to flip each slice of bacon, then cook for an additional 4 to 6 min. or until done.
• While bacon is cooking, in a medium mixing bowl mix ground turkey, bread crumbs and half of the diced jalapeños until well combined.
• Divide ground turkey mixture into 12 balls (about 2 oz. each) and use hand to flatten to approximately 1/2-inch thickness.
• Use your thumb to make a shallow indention in the center of each patty. (This helps to keep the shapes of the patties during the grilling process.)
• Once bacon is finished cooking, increase the grill temperature to 450°F. Oil the grill grate so patties do not stick, then place turkey patties on the grill grate. Grill for approximately 5 minutes, then flip and grill other side for an additional 3 minutes or until done. (Burgers should be cooked to 165°F before removing from grill.)
• While burgers are on the grill, heat frozen corn according to package instructions. Then, place corn in a medium mixing bowl. Add PHILADELPHIA Cream Cheese, shredded cheddar cheese, milk, garlic powder and remaining diced jalapeños; mix until well combined. Set aside.
• Cut bacon slices in half. To assemble sandwiches, place turkey burgers on bottom halves of slider buns, then top with bacon and lettuce. Lastly, spread jalapeño-cream cheese mixture onto cut sides of top halves of buns; place over sandwiches.

HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY

Steps:

• Make the chicken burger: Preheat the oven to 400°F (200°C).
• In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
• Lightly grease a baking sheet with nonstick spray.
• Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
• Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
• While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
• For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
• Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
• Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
• Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
• Slice between each row of buns, creating 12 sliders.
• Serve warm.
• Enjoy!

CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF.
• In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
• Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
• Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
• Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
• Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
• Bake for 15-20 minutes and let cool for 5 minutes before slicing.
• Enjoy!

STUFFED JALAPENO SLIDERS

Steps:

• Heat oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add beef; cook, stirring to break into very small pieces, until browned, about 5 minutes. Drain any excess grease. Stir in 2 tablespoons water and taco seasoning; cook until water evaporates, about 5 minutes.
• Let beef mixture cool completely, about 10 minutes. Stir in Chihuahua cheese.
• Preheat oven to 350 degrees F (175 degrees C).
• Cut tops off jalapeno peppers and scoop out seeds and ribs. Stuff with beef mixture, using the thick end of a chopstick to pack in mixture. Stack upright against the edge of a casserole dish.
• Bake in the preheated oven until jalapeno peppers are soft, about 45 minutes.
• Refrigerate jalapeno peppers until stuffing firms up, 1 to 2 hours.
• Combine 1/4 cup water, sugar, and yeast in a small bowl. Let stand until foamy, about 5 minutes.
• Combine flour, 1 egg, milk, and butter in a large bowl. Pour in yeast mixture; mix until well combined. Turn dough onto a lightly floured surface and knead until mostly smooth but slightly sticky, about 5 minutes.
• Form dough into a ball and place in a lightly greased bowl. Cover with a towel and let rise, about 20 minutes.
• Line a baking sheet with parchment paper. Turn dough out onto a floured surface; push down to knock out air. Form into 1-inch buns and arrange 1 inch apart on the baking sheet. Cover with the towel and let rise until puffy, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Brush tops of buns with beaten egg.
• Bake buns in the preheated oven until tops are golden brown, 6 to 7 minutes. Transfer to a cooling rack and let cool, about 10 minutes.
• Reduce oven temperature to 200 degrees F (95 degrees C).
• Slice cold jalapeno peppers into 1/4-inch thick rings. Cut buns in half. Sandwich jalapeno pepper rings in the buns and secure with a toothpick. Arrange sliders in a casserole dish. Cover with aluminum foil.
• Bake sliders in the preheated oven until warmed through, about 10 minutes.

JALAPENO SLIDERS WITH CRISPY ONIONS

Steps:

• Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes., Serve on buns. Top with french-fried onions.

ASIAN TURKEY SLIDERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
• Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
• Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
• Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
• Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
• Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

TURKEY-JALAPENO SANDWICHES

Steps:

• Spread mayonnaise on bun bottoms; spread pepper jelly over mayonnaise. Layer with lettuce and turkey; top with cilantro and, if desired, jalapeno. Replace tops.