Jalapeno And Green Herb Marinade Dipping Sauce Recipes

5 MINUTE MAGIC GREEN SAUCE

Steps:

• Pulse all ingredients - except pistachios - in a food processor until incorporated.
• Add pistachios and pulse until mostly smooth (depends on what consistency you want).
• Serve as a dip, spread, or sauce - or add additional water or oil to thin the sauce for use as a dressing or a marinade.

JALAPENO AND GREEN HERB MARINADE/ DIPPING SAUCE

Steps:

• Chop all fresh herbs
• In a food processor or blender, blend until all the ingredients are broken into tiny pieces. Not necessarily a smooth puree.
• Heat 2 tablespoons of oil. Pour the blended herbs into the oil. It should start bubbling almost immediately. Please do not stir at this point; you risk getting burnt.
• After 3minutes stir to check if the liquid has reduced. Keep stirring till all the liquid is gone. Add the rest of the oil, seasoning cubes and salt.
• Stir to incorporate and take off heat.
• Use as a marinade or as a dip.

CREAMY JALAPEñO SAUCE

Steps:

• Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
• Do Ahead
• Sauce can be made up to 3 days in advance and refrigerated.

GREEN HERB SAUCE

Steps:

• Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth.
• Serve sauce with grilled pork, poultry or fish.