Jalapeno Bacon Cheese Dip Recipes
CHEESY JALAPEñO BACON DIP
Steps:
- In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
- Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
- In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
- Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
- Crumble bacon, add to bowl, stir, saving a small amount for the topping.
- Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
- Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
- Remove for oven, serve hot with corn chips or tortilla chips.
CHEESY BACON JALAPENO POPPER DIP
This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!
Provided by The Chunky Chef
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
- Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
- Transfer to prepared dish, smooth out with a rubber spatula.
- Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
- Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
- If desired, top cooked dip with slices of fresh jalapeno. Serve hot.
Nutrition Facts : Calories 583 kcal, Carbohydrate 7 g, Protein 12 g, Fat 56 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 925 mg, Sugar 3 g, ServingSize 1 serving
BACON-JALAPENO DIP
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
- Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.
CHEESY BACON JALAPENO DIP
Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
Provided by Heather - A Wicked Whisk
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
- Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
- Remove from oven and serve hot with corn chips, tortilla chips or pita chips.
Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g
HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Provided by Deb Vesco Roberts
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
- Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
- Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g
JALAPENO POPPER DIP WITH BACON
Creamy, spicy chip dip.
Provided by Lizard
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
- Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 433 calories, Carbohydrate 7.6 g, Cholesterol 96.5 mg, Fat 40.2 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 19.9 g, Sodium 422.5 mg, Sugar 1.9 g
BACON-JALAPEñO CHEESE DIP
Scoop up this tasty Bacon-Jalapeño Cheese Dip with crunchy tortilla chips. With corn, sliced onions and gold potatoes, this Bacon-Jalapeño Cheese Dip is just as easy to make as it is delicious to eat!
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
- Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
- Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 7 g
JALAPENO BACON CHEESE DIP
If you are looking for a quick & easy appetizer, don't look any further. This dip is loaded with flavor to please any crowd! VIDEO https://www.youtube.com/watch?v=VGfBAkuxYkM
Provided by CLUBFOODY
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. In a medium bowl, combine cream cheese, mayo, green chiles, red peppers, jalapeño peppers and bacon. Add ¼ cup cheese and mix thoroughly.
- In a small baking dish, spoon cream cheese mixture and spread evenly with a spatula; set aside.
- In a small bowl, combine the remaining ¼ cup cheese with breadcrumbs. Sprinkle evenly on top of the cream cheese mixture. Transfer to the preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve with crudités or tortilla chips.
Nutrition Facts : Calories 128.9, Fat 10.1, SaturatedFat 5.3, Cholesterol 29.8, Sodium 182.1, Carbohydrate 5.3, Fiber 0.4, Sugar 1.9, Protein 4.5
SPICY JALAPENO BACON CHEESE DIP
I have made this at least once a week for the last 2 months...my husband LOVES it!!! Was a smash at church and work.
Provided by hrlyhny
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add cheese to bowl.
- I put the onion and jalapeno in the electric chopper until they are chopped fine. Add to cheese.
- Add bacon (use real bacon bits) and mayo
- Mix all together.
- Chill 30 minutes.
- I guessed on the mayo measurement -- so could be a little more or a little less.
- If it is too hot, take the seeds out of one of the jalapenos.
- Doesn't have to be chilled to eat (usually my husband can't wait).
Nutrition Facts : Calories 421.1, Fat 33.5, SaturatedFat 11.6, Cholesterol 51.4, Sodium 963.8, Carbohydrate 19.9, Fiber 0.3, Sugar 4.3, Protein 11.8
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