JALAPENO BEEF ROLL WITH ZUCCHINI
This Jalapeno Beef Roll with Zucchini is so good. Serve with a LARGE glass of ice tea. This recipe is for TIME AFTER TIME.
Provided by Eddie Jordan
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. About 35 minutes before serving, shred enough to measure 1 cup.
- 2. Set remaining zucchini aside.
- 3. Shred monterey jack cheese.
- 4. In a medium bowl, grate onion.
- 5. Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
- 6. Mix well.
- 7. On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
- 8. Sprinkle shredded zucchini and cheese over beef mixture.
- 9. Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
- 10. Press seam and sides to seal.
- 11. Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
- 12. Microwave cook, covered with waxed paper on high 5 minutes.
- 13. Then on medium (50%) 15 minutes.
- 14. Let stand covered.
- 15. Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
- 16. Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
- 17. Sprinkle with 3/4 teaspoons salt after cooking.
- 18. To serve, cut beef roll into 12 slices on serving platter.
- 19. Spoon zucchini along side of meat and serve.
ANDY'S JALAPENO ZUCCHINI BREAD
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
Provided by CNM CATERING
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 45.9 g, Cholesterol 34.9 mg, Fat 8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 251 mg, Sugar 27.1 g
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