Jalapeno Beef Roll With Zucchini Recipes

JALAPENO BEEF ROLL WITH ZUCCHINI

Steps:

• 1. About 35 minutes before serving, shred enough to measure 1 cup.
• 2. Set remaining zucchini aside.
• 3. Shred monterey jack cheese.
• 4. In a medium bowl, grate onion.
• 5. Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
• 6. Mix well.
• 7. On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
• 8. Sprinkle shredded zucchini and cheese over beef mixture.
• 9. Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
• 10. Press seam and sides to seal.
• 11. Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
• 12. Microwave cook, covered with waxed paper on high 5 minutes.
• 13. Then on medium (50%) 15 minutes.
• 14. Let stand covered.
• 15. Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
• 16. Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
• 17. Sprinkle with 3/4 teaspoons salt after cooking.
• 18. To serve, cut beef roll into 12 slices on serving platter.
• 19. Spoon zucchini along side of meat and serve.

JALAPENO GARLIC BEEF

Steps:

• Before starting, marinate beef in desired amount of soy sauce for at least an hour.
• In a large, heated wok or skillet, begin browning beef in a little bit of oil.
• As the beef gets more brown, begin adding the jalapenos, garlic, and green onion, stirring constantly.
• After the jalapenos begin softening somewhat, add the squash, zucchini, and mushrooms, stirring constantly.
• After vegetables are cooked through (still somewhat crispy, do not over-cook) add beef broth and more soy sauce to taste, let simmer for 10 minutes.
• Toss with cooked rice or noodles.